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  1. REQUIRED JR FAIR TAGGING FOR HOGS, GOATS, SHEEP & DAIRY BEEF FEEDERS

    https://pickaway.osu.edu/events/required-jr-fair-tagging-hogs-goats-sheep-dairy-beef-feeders-3

    County Junior Fair. More information about this Tag-In will be posted as it becomes available. ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  3. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  5. 4-H Newsletter

    https://pickaway.osu.edu/program-areas/4-h-youth-development/4-h-newsletter

    Pickaway County News & Notes Newsletter September 2021 December 2021 January / February 2022 ... March / April 2022 May / June 2022 Jr Fair Edition June 2022 Emails sent to members March 19, 2021 ...

  6. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ... to joining OSU, Dr. Kowalcyk was a senior food safety and public health scientist at RTI ...

  7. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... graduate students pursuing Food Science and Technology and Food Ag Bio Engineering degree programs. Dr. ...

  8. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    module and relevant safety and other trainings (such as use of human subjects, etc.) that are necessary ... requirements (see points A-G above), they are encouraged to participate in the program over multiple years. ...

  9. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    restaurant, Tyson Foods and multiple auctions have announced that they will require producers to be certified ... of the plants require little maintenance.      May 9- 8:30 am     June 13- 8:30 am      July 11- 8:30 ...

  10. Director’s Video Update – Register for Nov. 17 Event

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-8-2021/director%E2%80%99s-video-update-%E2%80%93-register-nov-17-event

    The next Director’s Video Update will be held on Wednesday, Nov. 17 at 9am. Registration is ...

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