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1. Four FST students named a 2022 CFAES Distinguished Senior

   https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior

   video beginning at 7 p.m. on the Ohio State—College of Food, Agricultural, and Environmental Sciences ... recognize award recipients during this special event. “Because the safety of our community is our top ... Premiere video.”  Click here to view the video. ...

2. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

   https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

   chocolate and coffee may seem fairly obvious, but bread and meat? The reason those foods all smell so ...

3. 2018 News Articles

   https://adams.osu.edu/program-areas/agriculture-and-natural-resources/news-articles/news-articles-2018

   Remember July 9, 2018 Fair Time in Adams Co., Beef Qualtiy Assurance Training, Blackleg in Livestock, Dates ... Flooding and Animal Food Safety, Producer Training – Market Ready, Dates to Remember September 25, 2018 ... 2018 Adams Co. Jr. Fair Beef BBQ, Transparency on Farming Methods, Dates to Remember August 21, 2018 ...

4. Front Page Welcome Section

   https://fst.osu.edu/node/537

   and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research ... technologies, and, food safety and quality programs. Our program also collaborates with and offers programs for ...

5. From the Field

   https://adams.osu.edu/program-areas/agriculture-and-natural-resources/field

     Weekly field scouting reports by Richard Purdin, Ag and Natural Resources and Community ...

6. September 2022 Department Highlights

   https://fst.osu.edu/september-2022-department-highlights

   102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ... member from Guatemala, and focused on new innovations, trends, processing techniques, and food safety ...

7. Endowed Chair in Food Science Created

   https://fst.osu.edu/news/endowed-chair-food-science-created

   making the best use of beneficial microorganisms. This research also improves food safety through ... supported food safety efforts at CFAES. In 2007, they funded the Virginia Hutchison Bazler and Frank E. ... Frank E. Bazler Chair in Food Science. “This endowed chair will help to improve food safety for years to ...

8. FST's Kowalcyk appointed chair of FDA Science Board

   https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

   Kowalcyk said. “I am honored to be appointed as chair.” “Dr. Kowalcyk is a very well-respected food safety ... to our mission.” Kowalcyk founded CFI with her mother, Patricia Buck, a food safety advocate and ... devoted her career to preventing foodborne illnesses and deaths by advocating for stronger food safety ...

9. Dr. Ahmed Yousef

   https://fst.osu.edu/our-people/dr-ahmed-yousef

   U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef frequently appears in ... sanitizers, discovery of novel antimicrobial preservatives, and safety of food processed by emerging ...

10. Dibyakanta Seth

    https://fst.osu.edu/our-people/dibyakanta-seth

    Dibyakanta Seth Visiting Scholar seth.80@osu.edu 110 Parker Food Science and Technology Building ...

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