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  1. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ... to joining OSU, Dr. Kowalcyk was a senior food safety and public health scientist at RTI ...

  2. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    analysis on food and drug safety.  In her work, she focuses on finding the mechanisms and levers for moving ...

  3. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    in food processing, technology, and awareness of associated equipment used to ensure the safety of ... fake meat in Ag Week. Dr. Kowalcyk was also quoted in the Pacific Standard regarding this year’s number ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ...

  4. DEADLINE: Market Chicken Orders

    https://clermont.osu.edu/events/deadline-market-chicken-orders

    CANCELED Due to COVID-19, the Clermont County Junior Fair has canceled the in-person registration, ... County Fair must submit their order form and payment by mail. Orders must be  RECEIVED  no later than ...

  5. OSU Extension Announces Agriculture and Natural Resources Madness: A Tournament of Education

    https://greene.osu.edu/news/osu-extension-announces-agriculture-and-natural-resources-madness-tournament-education

    its Ag Crisis website to include a toolbox of resources related to COVID-19. Those can be reached at ... community development, and agriculture and natural resources. Written by: Sherrie R. Whaley Sources: Julie ...

  6. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... the recent salmonella outbreaks, Dr. Ahmed Yousef and Dr. Barbara Kowalcyk spoke about food safety ...

  7. Food Preservation

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    workshops typcially address: Basic food safety principles How to use a water bath canner and a pressure ... bi-weekly through the end of July.  Each of these Tuesday sessions will be held from 4:00-5:00pm.  Sessions ... Fruits July 14 Making Pickles July 28 Making Salsa   Resources Food Preservation Guidance Brochure ...

  8. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ... average GRE scores for our incoming Autumn 2018 class were 72nd percentile quantitative, 66th percentile ... receive 110-160 applications. In Autumn 2018, our incoming class was 26 students. The class sizes vary ...

  9. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    a scholarship grant from the FMI Foundation for the 2018 – 2019 academic year. The FMI Foundation scholarships ... interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ... Processing Tomato in Greece in June 2018 for his paper entitled "From bitter to better: Exploring ...

  10. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    but has been canceled due to COVID-19. “The safety of our community is our top priority,” Neal said. ...

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