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  1. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    on the seed label). For example: 90% pure seed of the cultivar x 80% germination = 72% PLS. To ... Therefore, 1.4 pounds of seed with a purity of 90% and a germination of 80% would be needed for each pound ... public. Funding for this project was provided by McKnight Foundation.     Ag Crops and Livestock Farm ...

  2. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    planted in June and July in northern, central, and southern Ohio.   Planting Date Suitable RM Northern ... Ohio June 1-15 3.2-3.8 June 15-30 3.1-3.5 July 1-10 3.0-.3.3 Central Ohio June 1-15 3.4-4.0 June 15-30 ... 3.3-3.7 July 1-10 3.2-3.5 Southern Ohio June 1-15 3.6-4.2 June 15-30 3.5-3.9 July 1-10 3.4-3.7   Row ...

  3. Teen Opportunities & Scholarships

    https://greene.osu.edu/program-areas/4-h-youth-development/teen-opportunities-scholarships

    International Opportunities Junior Fair Board MXC-Making Extreme Counselor Ohio 4-H Conference Scholarships ... government activity and complete a the Ohio Achievement Record. State Junior Fair Board -  Membership is ... comprised of individuals from each of the youth organizations represented at the Ohio State Fair.  Members ...

  4. Skillathons

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/skill-thons

    management, safety and animal welfare. Champion Project - To meet the qualifications of champion project 4-H ...

  5. Effective 4-H Club Meetings

    https://ohioline.osu.edu/factsheet/4h-6

    meetings per year). Except during fair and holidays, they should try to meet throughout the year. Sometimes ... phone, face-to-face, media, written notes, newsletters, and social media. Repeat important dates and ...

  6. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    People programs include lessons on healthy eating and cooking, physical activity, sun safety, food ... preservation, and food safety. The overall goal of Healthy People programming is to equip Ohioans with the ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  8. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    and Produce Resources Specialty Crop Farm Operators Food Safety During COVID-19 Food Safety Resources ... Workers on the Farm During COVID-19   Webinars COVID-19 and Food Safety for Consumers COVID-19 and Food ... Safety for Specialty Crop Producers and   Marketers   Zoom for Farmers Using Zoom for Meeting Virtually ...

  9. Hort News

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/newsletters/hort-news

    Below you will find the weekly horticulture newsletters provided by Jeff Stachler, AGNR Extension ... HORTICULTURE  NEWSLETTERS    October 18, 2019          October 25, 2019        November 1, 2019       November ... 12, 2020 June 19, 202 0 June 26, 2020 July 3, 2020 July 10, 2020 July 17,2020 July 31, 2020 August 7, ...

  10. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ- FRESH ... PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY ...

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