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  1. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ... 2020) COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

  2. Past Events

    https://greene.osu.edu/events/past-events-0

    session (BQA and PQA) for March 30th at 9:30 am Any youth wishing to exhibit an animal at the fair in ... 2021 is required to complete Quality Assurance. Quality Assurance for exhibition at the Greene County Fair ... must be completed by  June 1st. Any youth wishing to exhibit at the  Ohio State Fair MUST complete ...

  3. Greene County 4-H Important COVID-19 Updates

    https://greene.osu.edu/news/greene-county-4-h-important-covid-19-updates

    Please review this information.  As you may be aware, The Ohio State University has announced the ... safety of all our people. Virtual meetings are encouraged. See attachment for more information.  Check ...

  4. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  5. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ- FRESH ... PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY ...

  6. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  7. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  8. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic Sadly, this is ... the last  Seasoned  newsletter, at least for the foreseeable future. Since it’s our finale, we decided ...

  9. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    FDA Food Safety Modernization Act Produce Safety Rule  Analytical Laboratories List for ... (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ...

  10. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    and Produce Resources Specialty Crop Farm Operators Food Safety During COVID-19 Food Safety Resources ... Workers on the Farm During COVID-19   Webinars COVID-19 and Food Safety for Consumers COVID-19 and Food ... Safety for Specialty Crop Producers and   Marketers   Zoom for Farmers Using Zoom for Meeting Virtually ...

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