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The Harris Award
https://fst.osu.edu/about-us/harris-award-0
at Cornell University (July 1, 2010 – September 30, 2020). Dr. Boor’s research focuses on ... established the Food Safety Laboratory at Cornell University; her group has published more than 175 ... United Kingdom in 2016 and was named a 2018 Woman of Distinction by the New York State Senate. ...
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Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?
https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way
antibiotic resistant genes in the gut. In a new paper published in July 2020, the team further illustrated ...
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Healthy People
https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people
People programs include lessons on healthy eating and cooking, physical activity, sun safety, food ... preservation, and food safety. The overall goal of Healthy People programming is to equip Ohioans with the ...
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Greene County 4-H Important COVID-19 Updates
https://greene.osu.edu/news/greene-county-4-h-important-covid-19-updates
Please review this information. As you may be aware, The Ohio State University has announced the ... safety of all our people. Virtual meetings are encouraged. See attachment for more information. Check ...
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Resources
committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...
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Local Foods
https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods
and Produce Resources Specialty Crop Farm Operators Food Safety During COVID-19 Food Safety Resources ... Workers on the Farm During COVID-19 Webinars COVID-19 and Food Safety for Consumers COVID-19 and Food ... Safety for Specialty Crop Producers and Marketers Zoom for Farmers Using Zoom for Meeting Virtually ...
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Dr. Luis Rodriguez-Saona
https://fst.osu.edu/our-people/dr-luis-rodriguez-saona
(FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ... quality and safety of agricultural products through the application of novel analytical technologies. ...
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Dr. Lynn Knipe
https://fst.osu.edu/our-people/dr-lynn-knipe
related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety ...
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Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.
https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient
affect transmission of bacteria in food systems, from farm to table. She established the Food Safety ... a 2018 Woman of Distinction by the New York State Senate. About the award: This award is given ...
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Jennifer Eggleton
https://greene.osu.edu/people/jennifer-eggleton
taking care of their cats and chickens. Jennifer is also a culinary judge at the Ohio State Fair and ...