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  1. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift, presented to The ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ...

  2. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the ... establishment of an endowed fund to support food safety. Click here to learn more. The International Association ... Research and Prevention recently received funding for a proposal to improve food safety in Kenya. The ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... we’re celebrating the Fourth of July by making a Zesty Potato Salad. We think it’s the perfect dish for ...

  4. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    of microbial food safety hazards" (USDA-GAPs, 2002). The OSU GAPs training program is not ... travel time (to and from the farm). USDA Harmonized GAPs Audit Program In 2018, the USDA and FDA aligned ... USDA’s voluntary Harmonized Good Agricultural Practices (GAP) Audit Program with the FDA’s Food Safety ...

  5. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Due to COVID-19 in-person Fresh Produce Safety trainings are currently not being scheduled.  We ... access to the internet or unreliable internet access.  Please contact a  Fruit and Vegetable Safety Team ... website as new information is available. Fresh produce safety Training Programs GAPs training programs at ...

  6. Research and Centers

    https://fst.osu.edu/research-and-centers

    Safety: This covers pathogenic, spoilage, beneficial and commensal foodborne microorganisms. Phenomena ... microbiology of emerging technologies. Also, food safety with an emphasis on foodborne disease epidemiology, ... Research and Prevention – CFI’s mission is to advance a stronger, more science-based food safety system ...

  7. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Graduate Student Food Safety Fellows. During his fellowship, he will be learning how to apply scientific ... collaborate with interdisciplinary teams to inform policy and processes that improve the safety of the food ... Laboratory Safety Dean's List: Dr. Valente Alvarez, Dr. Emmanuel Chatzakis, Dr. Jessica Cooperstone, Dr. ...

  8. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic Sadly, this is ... the last  Seasoned  newsletter, at least for the foreseeable future. Since it’s our finale, we decided ...

  9. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ... 2020) COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

  10. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Agriculture, the National Institute of Food and Agriculture, and Pressure BioSciences Inc.to create a video ... about the Ultra Shear Treatment of low acid liquid foods for an upcoming USDA NIFA meeting. The video is ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ...

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