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  1. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    at large research universities. Indiana University announced a $300 million Grand Challenges program ...

  2. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    excellent food safety training for processing and quality assurance supervisors, academia personnel working ...

  3. IAFP annual conference

    https://producesafety.osu.edu/events/iafp-annual-conference

     The INTERNATIONAL ASSOCIATION OF FOOD PROTECTION annual conference 2012 July 22-25, 2012 ...

  4. Covered by Food Safety Law or Exempt? How to Decide?

    https://producesafety.osu.edu/news/covered-food-safety-law-or-exempt-how-decide

    The FDA has created a helpful decision tree / flow chart to help farmers determine if their farm falls under an exemption or if it is regulated under the new Food Safety Modernization Act.  Click the image to find out more. ...

  5. Garlic Breath? Science Says Eat an Apple

    https://fst.osu.edu/news/garlic-breath-science-says-eat-apple

    at the same time or fairly quickly after eating garlic — maybe have an apple for dessert,” Barringer ...

  6. Lucas County Fair

    https://lucas.osu.edu/events/lucas-county-fair-0

    ...

  7. Produce Transportation Best Practices Webinar

    https://producesafety.osu.edu/events/produce-transportation-best-practices-webinar

    the food continuum.   PRODUCE TRANSPORTATION WEBINAR 2:00pm Eastern Wednesday, July 18, 2012 CLICK To ...

  8. Market READY program

    https://producesafety.osu.edu/events/market-ready-program

    45661 Or by phone with a credit card by calling Julie Moose- 740-289-2071 ext 223  OR email ...

  9. FDA Released the FSMA Produce Safety Rule

    https://producesafety.osu.edu/news/fda-released-fsma-produce-safety-rule

    Click here to read the rule in PDF format and click here  for the FDA factsheet, which summarizes the rule. ...

  10. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...

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