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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes are grown and harvested from mid-July to mid-October and in storage year-round. For information on ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov. ...

  2. Cloverbuds

    https://pickaway.osu.edu/program-areas/4-h-youth-development/cloverbuds

    Fitness is Fun The Science of Sound Our Country (Citizenship) Food Fun Cloverbud Connections Newsletter is ... a quarterly newsletter that provides a unique blend of education, activities, and fun. Click it, Print it, Do ... This packet includes a list of Cloverbud resources, kits, links, and activities. Check out this video ...

  3. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Food Safety, Selection and Management, Family and Consumer Sciences Meat, poultry and wild game provide ... thawing. Commercially stuffed frozen birds are processed by special procedures to ensure safety. Poultry ... Extension Service, 2014. USDA. "Cutting Boards and Food Safety." Last modified August 2, 2013. www ...

  4. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    ag.umass.edu/greenhouse-floriculture/fact-sheets/pollinators-neonicotinoids-greenhouse-production (Accessed 8-26-2018). Statewide IPM Program. 2018. Bee precaution pesticide ratings. Agriculture ... 8-28-2018). Home, Yard and Garden Horticulture Insects and Pests pesticide safety labels pest management ... ANR-68 Agriculture and Natural Resources 12/28/2018 Helen M. Andrews, Graduate Research Associate ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    Accessed July 15, 2021. choosemyplate.gov/vegetables   Ag Crops and Livestock Food broccoli cauliflower ... The American Heart Association. n.d. “Cauliflower Rice.” Recipes. Accessed July 15, 2021. ... Consumer Sciences (website). Accessed July 15, 2021. nchfp.uga.edu. University of Illinois Extension. n.d. ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ... State University Extension The Ohio cherry season begins in June and runs into July. Cherries can be ... Chops with Cherry Sauce.” Recipes. Accessed July 15, 2021. ...

  7. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    June 16- Canning and Freezing Vegetables Recording June 30- Canning and Freezing Fruit Recording July ... 14- Pickles Recording July 28- Salsa Recording ...

  8. Black Rot and Frogeye Leaf Spot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-07

    most rapid at 75 to 80 degrees F. Fruit infection can occur as early as petal fall; however, symptoms ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    States to identify of certain varieties of these vegetables. Squash is available from July through ... should be fully ripe with firm rinds, bright orange color, and fairly heavy weight. Pumpkins varieties ... are available for decorating as well as making pumpkin pie. Buttercup is turban shaped, has a fairly ...

  10. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    youtu.be/svyW9rt5Aik Sun Safety and Keeping Yourself Healthy During the Summer Months Guest:  Pat Brinkman, ...

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