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  1. Reporting

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/reporting

    indirect programs) DRS Tutorial Videos Tutorial Link DRS Tutorial Overview ... carmenconnect.osu.edu/p79lkxytzk2 DRS Tutorial 1 – Adults, Single Lesson carmenconnect.osu.edu/p1t80uvl3c7 DRS Tutorial 2 – Adult, ... Tool [MSWord] QRS Tutorial Videos Tutorial Link QRS Tutorial 1 – Success Stories ...

  2. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. Ohio Department of Health Coronavirus Information site COVID-19 and Food Safety for U-Pick ... Safety During the COVID-19 Outbreak- Question and Answer Session with Dr. Sanja Ilic (April 7 2020) ...

  3. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ... produce about Good Agricultural Practices (GAPs) and Food Safety Modernization Act (FSMA)-Fresh Produce ...

  4. Nutrition Newsletters

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/nutrition-newsletters

    Nutrition Newsletters 2018 Newsletters    - July:  Blueberries [PDF] [PPT]    - June:  Tomato ... [PDF] [PPT]    - February:  Carrots [PDF] [PPT]    - January:  Broccoli [PDF] [PPT] 2017 Newsletters ... [PDF] [PPT]    - September:  Dark Greens [PDF] [PPT]    - August:  Mango [PDF] [PPT]    - July:  Avocado ...

  5. Caezilia Loibl

    https://fcs.osu.edu/people/caezilia-loibl

    loibl.3@osu.edu 614-292-4226 265K Campbell Hall, 1787 Neil Ave, Columbus, OH 43210 80% Extension appointment EHE ...

  6. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 FOOD SAFETY ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF] ... COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ...

  7. Healthy People

    https://fcs.osu.edu/programs/healthy-people

    healthy eating and cooking to physical activity to skin safety to food preservation and food safety. The ...

  8. Celebrate Your Plate

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate

    Videos   Recipe Videos 1-60 CYP Promotional Videos  CYP Promotional Videos CYP Logo Materials  CYP Logo ...

  9. eCONNECTION

    https://fcs.osu.edu/news/econnection

    Sciences, please submit news items suitable for publication in our eCONNECTION newsletter. Please share with ...

  10. FDA Announces Changes to Food Labels

    https://fcs.osu.edu/news/fda-announces-changes-food-labels

    by July 26, 2018 for manufacturers with more than $10 million in annual food sales, and the year ... FDA Announces Changes to Food Labels The FDA recently announced new label requirements for the ...

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