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  1. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ...

  2. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    University, Columbus. agcrops.osu.edu/sites/agcrops/files/imce/fertility/Soil_Tests.pdf Ag Crops and Livestock ...

  3. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    amphibians that are natural predators of mosquitoes (Almeida et al. 2018). Therefore, ... and other aquatic invertebrates can be placed in stagnant water (USEPA July 22, 2020). These are ... Terminex AllClear (USEPA July 15, 2021) These pesticides can be used by homeowners to control mosquitoes in ...

  4. Junior Leadership Club

    https://coshocton.osu.edu/program-areas/4-h-youth-development/junior-leadership-club

    Rotary Pavilion Mixer at 7pm June 9th- Mohican, 3116 State Route 3 Loudonville, OH 44842 July 9th- ...

  5. Brown Spot of Soybeans

    https://ohioline.osu.edu/factsheet/AC-18

    Plant Health: plantpath.wisc.edu/soyhealth/minordiseases/septoria.htm Ag Crops and Livestock agronomic ...

  6. Weekly 4-H Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar/weekly-4-h-updates

    August 20, 2021 August 13, 2021 July 30, 2021 July 23, 2021 July 16, 2021 July 9, 2021 July 1, 2021 June ... August 14, 2020 August 7, 2020 July 31, 2020 July 23, 2020 July 17, 2020 July 9, 2020 July 2, 2020 June ...

  7. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    Administration. clustermapping.us/content/cluster-mapping-methodology. Zimmerman, Julie, and Daniel Kahl. 2018 ... Census (census.gov/programs-surveys/decennial-census/data.html) (Zimmerman and Kahl 2018).  Ohio ... 2018). Unemployment rates, rankings, and trends for Ohio’s counties are available monthly through the ...

  8. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    Food safety A to Z reference—refrigerator and freezer storage chart. Retrieved June 1, 2009, from ... vm.cfsan.fda.gov/~dms/fttstore.html Food safety education: Chill. Cold storage chart. (2004). Retrieved June 1, 2009, from ... ag.ndsu.edu/pubs/yf/foods/fn579-1.htm Kimball, C. (2004-2010). Cook's Illustrated, volumes 66-103. K-State Research and Extension. ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

      eatright.org/food/planning-and-prep/cooking-tips-and-trends/culinary-lingo. Enloe, Autumn, “The 13 Healthiest Leafy Green Vegetables,” healthline, July 1, 2018 ... greens. Proper handling and washing of greens is essential to ensure food safety. Washing greens before ... Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020, ...

  10. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    highly caustic. Use protective rubber clothing, gloves and safety glasses. WARNING: Always add the lye to ... Medicine, College of Veterinary Medicine. Ag Crops and Livestock Family and Youth Farm Management ...

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