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  1. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    changed. When Ohio State announced that students would not be returning to campus after Spring Break, Ellia ... candidacy exam, Ellia is also preparing for IFT20 in July. She will participate in an oral competition in ...

  2. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... assistants in the department. Each year the University Laboratory Safety Committee’s Excellence in Safety ...

  3. Milk Production of Ohio Dairy Herds (2016 through 2019)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-production-ohio-dairy-herds-2016-through-2019

    Ayrshire 2016 9 16,919 3.83 3.25   2017 6 16,145 4.00 3.25   2018 4 16,346 4.29 3.25   2019 3 16,225 4.53 ... 3.22 Brown Swiss 2016 17 20,216 4.22 3.45   2017 16 19,840 4.25 3.49   2018 13 19,817 4.21 3.46   2019 ... 10 19,989 4.24 3.52 Guernsey 2016 6 17,606 4.73 3.41   2017 5 17,063 4.76 3.45   2018 5 15,800 4.60 ...

  4. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    analysis on food and drug safety.  In her work, she focuses on finding the mechanisms and levers for moving ...

  5. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    in food processing, technology, and awareness of associated equipment used to ensure the safety of ... fake meat in Ag Week. Dr. Kowalcyk was also quoted in the Pacific Standard regarding this year’s number ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ...

  6. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    handheld sensors based on vibrational spectroscopy to support quality, nutritional, and safety monitoring ...

  7. Dr. Melvin Pascall named IFT Fellow

    https://fst.osu.edu/news/dr-melvin-pascall-named-ift-fellow

    July 12-15. Click here to learn more about the Fellow designation at IFT. ...

  8. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... the recent salmonella outbreaks, Dr. Ahmed Yousef and Dr. Barbara Kowalcyk spoke about food safety ...

  9. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    < 80% to essentially 100%, depending on the feed, and we know many of the factors responsible for ... Coarse ground dry corn (>3500 um) 0.80 Ground high moisture corn (>27% moisture) 0.96 Rolled high ...

  10. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    a scholarship grant from the FMI Foundation for the 2018 – 2019 academic year. The FMI Foundation scholarships ... interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ... Processing Tomato in Greece in June 2018 for his paper entitled "From bitter to better: Exploring ...

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