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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... 2018). PEF pretreatment facilitates the release of nutrients from fruits, vegetables, and herbs, thus ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  2. Statewide and Region Phosphorus Nutrient Use in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-02/statewide-and-region-phosphorus-nutrient-use-ohio

    efficiency and environmental safety, it is important to monitor P use trends, understand the changes to ... (1993–1997), 206,000 tons of P 2 O 5 were applied annually. In the most recent period (2018–2022), annual ... CRD80-70 0.15 CRD90-129 0.56 Seven of nine Ohio CRDs show increased availability of P 2 O 5 sourced from ...

  3. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    office or the Purdue Extension Education Store at ag ... germplasm. Vitis 46 (4), 196–200. Ag Crops and Livestock grape disease fungi ripe rot Agriculture and Natural ...

  4. Ohio’s Premier Ag Conference March 12-13 in Ada

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/ohio%E2%80%99s-premier-ag-conference-march-12-13-ada

    announced. Alex Harrell, record holding producer of 206 bushels per acre soybeans and Ohio Department of ... presentations from about April 15 to July 1. CCA credits will be included, a tremendous value for crop ...

  5. Transitioning to Organic Workshop

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/transitioning-organic-workshop

    last couple of years in the ag industry, with many farmers in the area and around Ohio dipping their ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    interior and explode quickly when pressure is applied (Figure 12). Kernel moisture is approximately 80% at ... agcrops.osu.edu/newsletter/corn-newsletter/2022-18/corn-growth-and-development-crop-staging Ortez, O., McMechan, A. J., Hoegemeyer, T., Ciampitti, I. A., Nielsen, R. L., Thomison, P. R., ... doi.org/10.1002/cft2.20173 Ag Crops and Livestock corn growth development yield production stress stages Horticulture and ...

  7. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    For more information on tick safety, visit the Ohio Department of Health (link 2). Identification ... web.uri.edu/tickencounter/ticksmart/tick-prevention-and-protection-videos/how-to-do-a-tick-check-2 Blacklegged tick (Ixodes scapularis) surveillance— cdc.gov/ticks/surveillance/BlackleggedTick.html ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/tickborne-diseases TickEncounter. (2023). How to do a tick check: tips for you and your pet [Video]. YouTube. ...

  8. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    Episode November 30, 2021- Emily Marrison talks with Mike Bechtol about Food Safety and Date Labeling APRIL 2024 ... Exercise" (Script) 8/7 "Breastfeeding" (Script) JuLY 2023   " Today's Grandparents ... Dairy Recipes " Script "Diabetes and Heat"   Script "Grilling Safety"   Script ...

  9. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    for food safety, environmental preservation, and business continuity, ensuring the safety of animals ...

  10. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ... County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... Content Premium quality 13%+ Good quality 9%–13% Fair quality 5%–9% Alfalfa Hay not more than 10% Grass ...

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