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  1. Western Bean Cutworm Peaking in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/western-bean-cutworm-peaking-ohio

    Western bean cutworm (WBC) numbers for the week ending July 18 continue to increase across the ... masses (to view our WBC scouting video click here: ... https://aginsects.osu.edu/news/western-bean-cutworm-video). Overall, the statewide average was 6.2 moths per trap, which was an increase from an average of ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    States to identify of certain varieties of these vegetables. Squash is available from July through ... should be fully ripe with firm rinds, bright orange color, and fairly heavy weight. Pumpkins varieties ... are available for decorating as well as making pumpkin pie. Buttercup is turban shaped, has a fairly ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    kept at 40 F or below for optimal food safety. Eggplant stored in the refrigerator may be susceptible ... slowly in a small amount of hot oil until browned and fairly transparent on one side and then turn and ...

  4. 2021 Clean Sweep: Agricultural Pesticide Disposal

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/2021-clean-sweep-agricultural-pesticide-disposal

    Gilead, Ohio 43338 August 17: Portage County 9 am- 3 pm Deerfield Ag Services 9041 US-224 Deerfield, Ohio ... safety ...

  5. No-Till Field Days 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/no-till-field-days-2021

    strips on July 24. Liquid manure will be applied in a strip across half the cover crop plots. They will ...

  6. OSU Ag Crops Team hosts Cover Crop Field Days

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/osu-ag-crops-team-hosts-cover-crop-field-days

    CORN Newsletter. Upcoming Events ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... and Julie Garden-Robinson. From Garden to Table: Harvesting Herbs for Healthy Eating. Fargo: North ... Dakota State University, 2016. PDF. ag ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... Department of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. Heilig, Gary. 2013. “Selecting ... Consumer Sciences (website). Accessed July 29, 2021. nchfp.uga.edu. University of Illinois Extension. n.d. ...

  9. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Ohio from mid-July through September.  For information on varieties in Ohio, contact your county ... Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov National ... (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, U.S. ...

  10. Western Bean Cutworm Numbers Begin to Increase Across Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/western-bean-cutworm-numbers-begin-increase-across-ohio

    Western bean cutworm (WBC) numbers for the week ending July 11 have increased to the point where ... from July 5 – 11 and resulted in a statewide average of 3.9 average moths per trap, though higher in ... percentage of adult WBC flight as of Sunday July 11 th (Figure 2). At this time, the majority of counties in ...

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