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  1. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    in manure P 2 O 5 availability. CRD 30 and 80 show a decline. The 2017–2022 average annual increase ... per acre. Education, practice cost-share programs, and voluntary ag retailer certification programs ... 33% when comparing two periods, 1993 to 1997 which was the highest P use period to 2018 to 2022, the ...

  2. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    stalks are most flavorful when fairly young, so harvest them soon after the leaf expands. Harvest by ... early July, the plants should be allowed to grow until killed by frost. After the tops are dead and the ... poisoning. If in doubt about the safety of eating the stalks, don’t. Cut the damaged stalks off and compost ...

  3. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    of Agriculture (USDA) Ag Census. 1 = Lake Superior, 2 = Lake Michigan, 3 = Lake Huron, 4 = Lake Erie. ...

  4. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    corresponding to death of 100, 80, 50, 25, and 0% of the aboveground biomass, respectively. (Photo: Douglas Alt, ... related to nitrogen fractions and total sugar.  Agronomy Journal, 52, 334-337. Ag Crops and Livestock ...

  5. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80 ... impact on safety and health in foods.   Who regulates GM foods? Current U.S. regulations covering GMOs ...

  6. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    food safety, visit Foodsafety.osu.edu. Family and Youth food safety illness yersinia enterocolitica ...

  7. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    products. SPS measures applied to plants are designed to insure the safety of food and to prevent the spread ... concerning food safety are treated by the Codex Alimentarius Commission of the World Health Organization ... is also applied regarding plant safety and crop protection to refer to general measures aimed at ...

  8. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    expected. Soil texture was determined for 118 studies conducted between 2014 and 2018. The trials in this ... extensionpubs.osu.edu/search.php?search_query=974&section=product Ag Crops and Livestock Food potassium yield fertilizer ohio crop response crops production ...

  9. Brian E. Roe

    https://aede.osu.edu/our-people/brian-e-roe

    80(February 2004):55-75. Roe, Brian. “Optimal Sharing of Food Safety Prevention Between Consumers and Industry ... Analyses of Awareness and Attitudes among U.S. Consumers,” PLOS ONE. July 21.  Available online at: ... http://www.researcherid.com/rid/A-7386-2009 http://scholar.google.com/citations?user=ST4VBDwAAAAJ&hl=en 614-688-5777 225 Ag Admin Building ...

  10. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    prevent stem breakage and splitting. While the pumpkin is basketball size, curve the vine 80 to 90 degrees ...

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