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  1. Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    sciences. Prereq: 5887, PlntPth 5550, Stat 5301, MolGen 5650, or AnimSci 7000; or permission of instructor. ...

  2. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    analysis software, and data interpretation. Prereq: 2260 or Stat 1450, or equiv; or Grad standing. Graduate ...

  3. Wildlife Ecology Methods

    https://senr.osu.edu/courses/enr-5362

    2000, 3300, Stat 1450, or Grad standing. Not open to students with credit for 662. Graduate ...

  4. Quantitative Methods for Environment and Natural Resources

    https://senr.osu.edu/courses/enr-8780

    Fisheries, and Wildlife data sets. * Sp Sem (even years). Prereq: Stat 5302 (530) or equiv, and Grad ...

  5. Forest Biometrics

    https://senr.osu.edu/courses/enr-3323

    2000 (222), Stat 1450 (145), HCS 2260 (260), or AnimSci 2260 (260). Not open to students with credit ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...

  7. 2020 Ag & Natural Resources Webinar Topics

    https://farmoffice.osu.edu/agtopics

    Depreciation of Farm Assets Farm or Ranch Employer-Provided Meals and Lodging Tax Issues for Family-Owned Farms Family Farm Special Use Valuation Self-Employment Tax on Agricultural Income The Impact of New Legislation on Farmers Like-Kind Exchange Issues ...

  8. Virtual Adventure Hikes

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/fit-youth-initiative/virtual-adventure-hikes

    each day.   This year we will be adding Virtual Adventure Hikes by video. New videos will be posted ... throughout the summer. Watch the videos, complete the survey, and earn additional toe tokens for ... participating. Be sure to check back often to find new videos! Join us for tips on where to go locally for ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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