Site

Search results

  1. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... assistants in the department. Each year the University Laboratory Safety Committee’s Excellence in Safety ...

  2. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... graduate students pursuing Food Science and Technology and Food Ag Bio Engineering degree programs. Dr. ...

  3. April 17, 2020 Spring Frost Event and Protection Methods Special Issue

    https://ohiograpeweb.cfaes.ohio-state.edu/node/718

    Friday, April 17, 2020 Newsletter/TGE ...

  4. Research

    https://hcs.osu.edu/research

    and the health of humans.  Research in Ag Risk  focuses on helping farmers better understand and ... manage diverse risks ranging from pests and pathogens to finances and business decisions.  Ag Risk ... and improving specialty crop marketing, food safety, and development of novel cultural practices for ...

  5. More HCS Classes Available Summer 2020

    https://hcs.osu.edu/news/more-hcs-classes-available-summer-2020

    pertaining to sports field management including playing surface preparation, safety and playing quality, ...

  6. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety ...

  7. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    in food processing, technology, and awareness of associated equipment used to ensure the safety of ... fake meat in Ag Week. Dr. Kowalcyk was also quoted in the Pacific Standard regarding this year’s number ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ...

  8. March 2020

    https://ohiograpeweb.cfaes.ohio-state.edu/node/712

    Friday, April 3, 2020 Newsletter/TGE ...

  9. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... the recent salmonella outbreaks, Dr. Ahmed Yousef and Dr. Barbara Kowalcyk spoke about food safety ...

  10. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ... to joining OSU, Dr. Kowalcyk was a senior food safety and public health scientist at RTI ...

Pages