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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  2. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  3. 2021 Tax School Schedule

    https://farmoffice.osu.edu/tax/2021-tax-school-schedule

    Hartville Kitchen, Hartville December 13 Six-hour Ag Issues Webinar December 15 Two-hour Ethics Webinar ...

  4. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    estimates more than 80 gigawatts of utility-scale PV solar capacity additions are expected nationwide by ... solar project development of 7.9 acres per megawatt, it would take roughly 526,666 acres to develop 80 ... challenge in pollinator stands and is legally required to preserve environmental health (Hall 2018; Ohio ...

  5. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... highlights of summer is enjoying the bounty of luscious Ohio berries. July is the peak month for blackberries ... and raspberries. Blueberries are in season from mid-July through mid-September.  For information on ...

  6. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...

  7. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce ...

  8. Voluntary Approaches to Agricultural Water Pollution Reduction

    https://farmoffice.osu.edu/news/voluntary-approaches-agricultural-water-pollution-reduction

    and register for the July 7 noon webinar. ...

  9. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    2013. Vegetable Weights Per Bushel. University of Arkansas System, modified July 23, 2013. PDF.  ...

  10. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    Frank Bazler have long supported food safety efforts at the College of Food, Agricultural, and ... focused on a three-pronged approach to food safety: research to promote food safety; outreach in terms of ... safety; and teaching the next generation of food safety scientists. ​​​​​​​Current Chair Holder: Dr. Ahmed ...

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