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  1. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate and coffee may seem fairly obvious, but bread and meat? The reason those foods all smell so ...

  2. Four FST students named a 2022 CFAES Distinguished Senior

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior

    video beginning at 7 p.m. on the Ohio State—College of Food, Agricultural, and Environmental Sciences ... recognize award recipients during this special event. “Because the safety of our community is our top ... Premiere video.”  Click here to view the video. ...

  3. Front Page Welcome Section

    https://fst.osu.edu/node/537

    and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research ... technologies, and, food safety and quality programs. Our program also collaborates with and offers programs for ...

  4. 4-H CARTEENS

    https://auglaize.osu.edu/program-areas/4-h-carteens

    This Ohio 4-H coordinated program is a traffic safety education program for first time juvenile traffic ... County and to increase awareness of vehicular safety among teens. The juveniles ate sentenced through ... seat belt usage and much more. Visual aids, group activities, videos, and evaluation tools are all ...

  5. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ... member from Guatemala, and focused on new innovations, trends, processing techniques, and food safety ...

  6. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef frequently appears in ... sanitizers, discovery of novel antimicrobial preservatives, and safety of food processed by emerging ...

  7. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    Kowalcyk said. “I am honored to be appointed as chair.” “Dr. Kowalcyk is a very well-respected food safety ... to our mission.” Kowalcyk founded CFI with her mother, Patricia Buck, a food safety advocate and ... devoted her career to preventing foodborne illnesses and deaths by advocating for stronger food safety ...

  8. Independence Day, July 4th- Office Closed

    https://auglaize.osu.edu/events/independence-day-july-4th-office-closed

    ...

  9. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    making the best use of beneficial microorganisms. This research also improves food safety through ... supported food safety efforts at CFAES. In 2007, they funded the Virginia Hutchison Bazler and Frank E. ... Frank E. Bazler Chair in Food Science. “This endowed chair will help to improve food safety for years to ...

  10. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

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