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  1. New Commercial Applicator Training

    https://agnr.osu.edu/events/new-commercial-applicator-training-0

    session, $25- afternoon session Location:  TBA Contact:  Pesticide Safety Education Program 614-292-4070 ...

  2. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    developed within the last 65 years. Beans are available from July through September. For information on bean ... and canned beans support better nutrition with a range of benefits: Snap beans are a fair source of ... are a fair source of vitamins A and C, folate, calcium, iron, and potassium. A ½ cup of cooked lima ...

  3. Japanese Beetle

    https://ohioline.osu.edu/factsheet/ENT-46

    beetles emerge from the last week of June through July. On warm sunny days the new beetles crawl onto low ... swell in 2 to 3 days. Egg development takes approximately 8 to 9 days at 80°F to 90°F but may take as ... from early April through July to control Japanese beetle grubs that start feeding in mid-July to late ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Peas are a cool weather crop available in June and July ... extension.sdstate.edu/peas-pick-it-try-it-it-preserve-it. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 29, 2021. ... Consumer Sciences (website). Accessed July 29, 2021. nchfp.uga.edu. U.S. Department of Agriculture. Weights ...

  5. 2021 4-H General Project Judging

    https://clermont.osu.edu/news/2021-4-h-general-project-judging

    represent Clermont County at the Ohio State Fair. There are two different links to register; one link is for ... projects being judged on Wednesday, July 7th and the other link is for projects being judged on Thursday, ... July 8th.  You will need to fill out the survey separately for each project you are bringing to ...

  6. Chinch Bugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2503-11

    Illinois. A single female may lay up to 200 eggs over 60–80 days. The eggs take about 20–30 days to hatch at ... temperatures below 70 degrees F but can hatch in as little as a week when above 80 degrees F. The young nymphs ... accelerated with the onset of warmer temperatures. Usually the first generation matures by mid-July. At this ...

  7. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    Learn: Basic food safety principles What food preservation techniques might work best for you The ...

  8. Farm Office Live returns July 23

    https://agnr.osu.edu/events/farm-office-live-returns-july-23

    ag law, farm management, farm business analysis, and other related issues from faculty and educators ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ... “MyPlate, U.S. Department of Agriculture.” Recipes. Accessed July 19, 2021. ...

  10. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    AGF-503 Agriculture and Natural Resources 12/26/2018 Alexander J. Lindsey, Assistant Professor, ... grain created many years ago by Celtic peoples (Scotland, Wales, Brittany, Ireland) to facilitate fair ... Beuerlein, Retired, Extension Agronomist. (Originally published in 2000.) Ag Crops and Livestock Farm ...

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