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  1. How Much Chemical Product Do I Need to Add to My Sprayer Tank?

    https://ohioline.osu.edu/factsheet/fabe-530

    FABE-530 Agriculture and Natural Resources 01/16/2018 Erdal Ozkan, Professor and Extension State ... X 100/50 = 4 lbs./acre 4 lbs./acre x 20 acres/tank = 80 lbs./tank Example 3 The chemical you are using is ... chemical label. Keep Safety in Mind Always keep safety in your mind when working with chemicals, especially ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    kept at 40 F or below for optimal food safety. Eggplant stored in the refrigerator may be susceptible ... slowly in a small amount of hot oil until browned and fairly transparent on one side and then turn and ...

  3. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... and Julie Garden-Robinson. From Garden to Table: Harvesting Herbs for Healthy Eating. Fargo: North ... Dakota State University, 2016. PDF. ag ...

  4. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Ohio from mid-July through September.  For information on varieties in Ohio, contact your county ... Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov National ... (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, U.S. ...

  5. Japanese Beetle

    https://ohioline.osu.edu/factsheet/ENT-46

    beetles emerge from the last week of June through July. On warm sunny days the new beetles crawl onto low ... swell in 2 to 3 days. Egg development takes approximately 8 to 9 days at 80°F to 90°F but may take as ... from early April through July to control Japanese beetle grubs that start feeding in mid-July to late ...

  6. Ohio Agricultural Lending Outlook: 2021 Updates

    https://aede.osu.edu/about-us/publications/ohio-agricultural-lending-outlook-2021-updates

    through the first quarter of 2021. Kevin Kim Ani Katchova Report Tuesday, July 27, 2021 ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... Department of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. Heilig, Gary. 2013. “Selecting ... Consumer Sciences (website). Accessed July 29, 2021. nchfp.uga.edu. University of Illinois Extension. n.d. ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    developed within the last 65 years. Beans are available from July through September. For information on bean ... and canned beans support better nutrition with a range of benefits: Snap beans are a fair source of ... are a fair source of vitamins A and C, folate, calcium, iron, and potassium. A ½ cup of cooked lima ...

  9. Chinch Bugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2503-11

    Illinois. A single female may lay up to 200 eggs over 60–80 days. The eggs take about 20–30 days to hatch at ... temperatures below 70 degrees F but can hatch in as little as a week when above 80 degrees F. The young nymphs ... accelerated with the onset of warmer temperatures. Usually the first generation matures by mid-July. At this ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Peas are a cool weather crop available in June and July ... extension.sdstate.edu/peas-pick-it-try-it-it-preserve-it. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 29, 2021. ... Consumer Sciences (website). Accessed July 29, 2021. nchfp.uga.edu. U.S. Department of Agriculture. Weights ...

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