Site

Search results

  1. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

  2. Inductees

    https://fst.osu.edu/node/566

    numerous publications had an invaluable impact on the Food and Dairy Industry. 2018 Inductees Dr. Ira A. ... lines. Their legacy brand, Grandma's, is now sold to over 80 different foodservice and retail ... regularly on food safety and regulatory matters across the United States. Widely recognized for his work, ...

  3. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  4. Fair move-in & 4-H Booth Setup- Cancelled

    https://hardin.osu.edu/events/fair-move-4-h-booth-setup

    Pick up wristbands, show numbers, and parking pass at Jr. Fair Office ...

  5. Research and Centers

    https://fst.osu.edu/research-and-centers

    Safety: This covers pathogenic, spoilage, beneficial and commensal foodborne microorganisms. Phenomena ... microbiology of emerging technologies. Also, food safety with an emphasis on foodborne disease epidemiology, ... Illness Research and Prevention – CFI’s mission is to advance a stronger, more science-based food safety ...

  6. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80 ...

  7. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    People programs include lessons on healthy eating and cooking, physical activity, sun safety, food ... preservation, and food safety. The overall goal of Healthy People programming is to equip Ohioans with the ...

  8. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    and Produce Resources Specialty Crop Farm Operators Food Safety During COVID-19 Food Safety Resources ... Workers on the Farm During COVID-19   Webinars COVID-19 and Food Safety for Consumers COVID-19 and Food ... Safety for Specialty Crop Producers and   Marketers   Zoom for Farmers Using Zoom for Meeting Virtually ...

  9. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    by the time it was sold, it had existed for more than 80 years.  He was very tied to the Cleveland ... University.  Mr. Haas died July 25, 1989, at the the age of 96.  He was past president and director of Northern ... applied to biomaterials, notably and Thermal Processing until 2018. J.T. "Stubby" Parker Endowed ...

  10. 4-H Camp

    https://auglaize.osu.edu/node/353

    Camp Pictures 2018- CAMP PICTURES 2017- Camp Pictures 2016- Camp Pictures   2015 Camp Pictures ... Cloverbud Camp Pictures    2018- CLOVERBUD CAMP PICTURES 2017- Cloverbud Camp Pictures 2016- Cloverbud Camp ...

Pages