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  1. Peggy Cebelak

    https://hamilton.osu.edu/people/peggy-cebelak

    and food safety. Peggy attended Miami University majoring in Elementary Education. ...

  2. Cooking Weekly Newsletter

    https://adams.osu.edu/news/chop-chop-weekly-newsletter

    We will be posting a weekly cooking newsletter for kids.  Check out the SNAP-Ed section of our ... website to see the weekly newsletter provided by Chop Chop. Welcome to our new ChopChop Kids Club ... newsletter! Are you home from school right now? This is the perfect time to learn to cook—or, if you already ...

  3. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety ...

  4. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ... a 2018 Woman of Distinction by the New York State Senate.      ...

  5. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    and safety of agricultural products through the application of novel analytical technologies. I help ...

  6. OSU Extension offices throughout Ohio will continue existing teleworking arrangements for staff during Ohio’s extended Stay Safe Ohio order

    https://hamilton.osu.edu/news/osu-extension-offices-throughout-ohio-will-continue-existing-teleworking-arrangements-staff

    each county will remain closed through July 6, unless a decision is made by Ohio State to return ... through July 6, and Extension activities planned through July 6 will continue to be held virtually or ...

  7. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... assistants in the department. Each year the University Laboratory Safety Committee’s Excellence in Safety ...

  8. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    Resources Specialty Crop Farm Operators Food Safety During COVID-19 Food Safety Resources Produce Auctions ... Workers on the Farm During COVID-19   Webinars COVID-19 and Food Safety for Consumers COVID-19 and Food ... Safety for Specialty Crop Producers and   Marketers   Zoom for Farmers Using Zoom for Meeting Virtually ...

  9. Julie Crook

    https://hamilton.osu.edu/people/julie-crook

    Horticulture, Master Gardener Volunteers 513-946-8998 Julie Crook is a Horticulture Program Coordinator for OSU ... program for the green industry. Julie earned her Bachelor of Science degree in Horticulture from Virginia ...

  10. Section 7- Junior Fair Project Information

    https://auglaize.osu.edu/program-areas/4-h-youth-development/section-7-junior-fair-project-information

    Section 7- Junior Fair Project Information  Livestock Special Interest Clothing / Foods                           ...

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