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  1. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    on the seed label). For example: 90% pure seed of the cultivar x 80% germination = 72% PLS. To ... Therefore, 1.4 pounds of seed with a purity of 90% and a germination of 80% would be needed for each pound ... public. Funding for this project was provided by McKnight Foundation.     Ag Crops and Livestock Farm ...

  2. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    4.4% of horses in the US are cribbers (Albright, Mohammed, Heleski, Wickens, & Houpt, 2009). Video ... Behavior, 30, 110-113. doi.org/10.1016/j.jveb.2018.12.010 De la Rua-Domenech, R., Mohammed, H. O., Cummings, ... Equine Veterinary Science, 33 (9), 739-745. doi.org/10.1016/j.jevs.2012.12.004 Ag Crops and Livestock ...

  3. Ag News

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/newsletters/ag-news

    Below you will find the weekly agriculture newsletters provided by Jeff Stachler, AGNR Extension ... AGRICULTURE  NEWSLETTERS October 16, 2019 October 23, 2019 October 30, 2019 November 7, 2019 November 13, 2019 ... 2020 June 17, 2020 June 24, 2020 July 1, 2020 July 8, 2020 July 15, 2020 July 22, 2020 August 5, 2020 ...

  4. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  5. Gallia Co Virtural Non Livestock Pre Fair Judging

    https://gallia.osu.edu/news/gallia-co-virtural-non-livestock-pre-fair-judging

    Flipgrid. See link to Help Sheet.  Due by July 25th.  https ... ://gallia.osu.edu/sites/gallia/files/imce/Program_Pages/4H/Fair/all%20flies%20with%20new%20add%20ons.pdf ...

  6. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    : Five food safety video lessons developed for grocery store non-management employees Healthy People-Food ... Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer ... a variety of food safety programming throughout the state.  The manner in which people handle and prepare ...

  7. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  8. Fair Entry Online

    https://auglaize.osu.edu/node/1719

    for all Junior Fair livestock. All entry rules still apply such as: all entries are due by July 1 and ... enter your livestock into the Auglaize Co. Junior Fair. Please review the information carefully. Please ... be sure you know what you are entering before you begin the entry process.   Fair Entry Family Help ...

  9. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    Prereq: 2200.01 (200) and 2200.02, or 2300H (200H); and 2260 (260), HCS 2260 (260), Stat 1450 (145), ...

  10. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    1151. Not open to students with credit for AEDEcon 2205, ComLdr 3537, ENR 2000, HCS 2260, or Stat 1450. ...

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