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  1. Recent HCS MS degree graduate receives 2nd place for paper

    https://hcs.osu.edu/news/recent-hcs-ms-degree-graduate-receives-2nd-place-paper

    Society. It was also recognized as a Top Downloaded Paper in 2018-2019 by Wiley Publishing, being in the ...

  2. Office/Building Closed

    https://greene.osu.edu/news/officebuilding-closed

    The university is committed to doing everything possible to promote the safety of our community as ... The safety of our community is our top priority. We realize that our COVID-19 policy guidelines will ...

  3. Plain Grower PSA (Produce Safety Alliance) FSMA Training

    https://producesafety.osu.edu/events/plain-grower-psa-produce-safety-alliance-fsma-training

    in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan Only ... growers who are covered by the FSMA Produce Safety Rule requirement are required to take the training.  ...

  4. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  5. Jennifer Eggleton

    https://greene.osu.edu/people/jennifer-eggleton

    taking care of their cats and chickens.  Jennifer is also a culinary judge at the Ohio State Fair and ...

  6. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

  7. Research

    https://producesafety.osu.edu/research

    Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... cause of foodborne illnesses in the country and Ohio growers must meet federal food safety standards to ... practices, and developing and following written food safety plans (FSP) are critical steps toward minimizing ...

  8. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    any workers are sick, do not handle produce. As with any food safety measures, you should always wash ... procedures must be enforced. To ensure safety of the produce, cleaning and sanitation of the surfaces are ... contact: Sanja Ilic, PhD Assistant Professor and Food Safety State Specialist Department of Human ...

  9. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    Trainers for this course are as follows: Matt Fout, ODA Produce and Food Safety Supervisor Sanja ... in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ...

  10. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ... team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ... practices, implementing the FSMA Produce Safety Rule, developing Farm Food Safety Plans, and conducting mock ...

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