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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Agriculture, the National Institute of Food and Agriculture, and Pressure BioSciences Inc.to create a video ... about the Ultra Shear Treatment of low acid liquid foods for an upcoming USDA NIFA meeting. The video is ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ...

  2. Teen Opportunities & Scholarships

    https://greene.osu.edu/program-areas/4-h-youth-development/teen-opportunities-scholarships

    International Opportunities Junior Fair Board MXC-Making Extreme Counselor Ohio 4-H Conference Scholarships ... government activity and complete a the Ohio Achievement Record. State Junior Fair Board -  Membership is ... comprised of individuals from each of the youth organizations represented at the Ohio State Fair.  Members ...

  3. State Fair Selections

    https://greene.osu.edu/program-areas/4-h-youth-development/state-fair-selections

      State Fair Selection List   Please note. State fair packets must be picked up by July 19. If you ... need you project for judging at the state fair on Wednesday, July 28, you can pick it up anytime. If ... up on Wednesday, July 28.   State Fair Delegate Information For primary informational reference, ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

  5. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80 ...

  6. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ... to joining OSU, Dr. Kowalcyk was a senior food safety and public health scientist at RTI ...

  7. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  8. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... graduate students pursuing Food Science and Technology and Food Ag Bio Engineering degree programs. Dr. ...

  9. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  10. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

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