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  1. Everyone Can Garden! Session Three, Garden Maintenance

    https://lucas.osu.edu/events/everyone-can-garden-session-three-garden-maintenance

    Jenny Andon.  Canning and Preservation Basics – Tuesday, July 20 th, 6-7:30pm   In this session you will ...

  2. Everyone Can Garden! Session Two, Planting Your Vegetable Garden

    https://lucas.osu.edu/events/everyone-can-garden-session-two-planting-your-vegetable-garden

    Jenny Andon.  Canning and Preservation Basics – Tuesday, July 20 th, 6-7:30pm   In this session you will ...

  3. Everyone Can Garden! Session One, Planning Your Vegetable Garden

    https://lucas.osu.edu/events/everyone-can-garden-session-one-planning-your-vegetable-garden

    Jenny Andon.  Canning and Preservation Basics – Tuesday, July 20 th, 6-7:30pm   In this session you will ...

  4. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  5. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ...

  6. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-2

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  7. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-1

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  8. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    contributions to the field of Food Science and Technology Wilbur A. Gould* – 1993 Dennis Heldman- 2018 LennonOno ... C.D. Todd Control of Foodborne Illness Award Barbara Kowalcyk- 2018 Flavor and Extract Manufacturer’s ... Kowalcyk- 2018 IFT Stephen S. Chang Award for Lipid or Flavor Science David B Min*- 1995 W. James Harper* ...

  9. CFAES Inaugural Dean's Chair

    https://fst.osu.edu/home/slides/cfaes-inaugural-deans-chair

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80 ...

  10. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    and Environmental Sciences (CFAES) has announced three faculty members as its 2020–2021 Distinguished ... laboratory in the United States, and because of his food-safety expertise, he is frequently interviewed by ...

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