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  1. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Association). n.d. "Certified Labs." Certified Labs. Accessed July 13, 2022. alta.ag ... Laboratory     x x Penn State Ag Analytical Service Laboratory x x x x Spectrum Analytic x x x x Sure ... Accessed July 13, 2022. agcrops.osu.edu/FertilityResources. References ALP (Agricultural Laboratory ...

  2. AGNR NEWS ARTICLES

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles

    2024 Annual Pork Banquet PAT/FACT Recertification Ag Drones 2024 Annual Lamb Banquet Spring Garden ... Seminar Ag Weather Breakfast Beef QA Certification Training Grain Marketing Breakfast Master Volunteer ... Children's Day Farm Science Review 2023 Carcass Show Ag Hall of Fame Nominations Crop Development Northwest ...

  3. Secondary Injury Prevention: Repetitive Motion

    https://ohioline.osu.edu/factsheet/AEX-981.12-11

    Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ... Service. FoodData Central, 2020.  fdc.nal.usda.gov   Ag Crops and Livestock Food Home, Yard and Garden ...

  5. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    yields were classified into five categories: <70%, 70%–80%, 80%–90%, 90%–95%, and 95%–100% and soil ... trials. Soil Science Society of America Journal, 87 (5): 1207–1220. doi.org/10.1002/saj2.20564 Ag Crops ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108/2018 ... Extension Educator, Family and Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel ...

  7. Starting a Food Business Webinars

    https://farmoffice.osu.edu/starting-food-business

    Webinar 1:  Start-up Basics Webinar recording Program slides Download PPT slides Food safety ... Food Safety Instructions for Recipes Food Safety Best Practices for Local Food Entrepreneurs ... Registration Law Law Bulletin: Ohio's Cottage Food Law Ohio Department of Agriculture:  Food Safety ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    developed within the last 65 years. Beans are available from July through September. For information on bean ... and canned beans support better nutrition with a range of benefits: Snap beans are a fair source of ... are a fair source of vitamins A and C, folate, calcium, iron, and potassium. A ½ cup of cooked lima ...

  9. Estate & Transition Planning

    https://farmoffice.osu.edu/law-library/estate-transition-planning

      OUR VIDEOS NEW! Webinar on "Long-Term Care and the Farm"- 2024 An analysis of Long-Term Care ...

  10. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    always consider other unintended issues that may result from flying too low: safety of drone operation ... exemption. To obtain the exemption, the pilot must explain how they are employing additional safety ... precautions at night in order to maintain a similar level of safety as the current, daytime rules provide. ...

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