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  1. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    product quality.  Application of simulation models to ensure food safety, while improving product quality ...

  2. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ... quality and safety of agricultural products through the application of novel analytical technologies. ...

  3. Energy

    https://comdev.osu.edu/programs/economic-development/energy

    Signature Program News: On-Farm Solar Energy Program Evaluation- April 21, 2014- Huron County Newsletter ... - Issue 2- Fall 2012 Newsletter- Issue 1- Summer 2012 Resources: Energy-Related Fact ... Financial Considerations of On-Farm Renewable Energy (CDFS-4104) On-Farm Solar Electric System Safety ...

  4. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    was the Procedure Oversight Designee (POD) during 2018. Why is engaging in diversity, equity, and ... the Procedure Oversight Designee (POD) during the year 2018. During the years 2017, 2018 and 2019, ... equally and be given a chance to succeed, I was vigilant about promoting an atmosphere of fairness in my ...

  5. CD Wire- March 15, 2021

    https://comdev.osu.edu/cd-wire/2021-03-15

    out to Jane. In-Person Programming--- Required Training Announcement From Director Wilkins: I am ... decided that everyone, including office support staff, will benefit by reviewing the safety and health ... more than 200 of you who have taken courses on health and safety set forth by Extension; but we all ...

  6. About Us

    https://fst.osu.edu/about-us

    largest food science programs in the country. Currently, we have 120 undergraduate and 80 graduate ... technologies, rapid detection, and food safety and quality. Throughout the state, FST is dedicated to meeting ...

  7. Business Retention and Expansion Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion

    Research shows EXISTING businesses create 60% to 80% of all new jobs. A healthy and vibrant local ... resulting in more cooperative community policy and decision-making. Please watch this video to learn how ... a BRE program can help your community. After the video, if you are interested in learning more about ...

  8. Occasional Quantity Cooks

    https://adams.osu.edu/program-areas/4-h-youth-development/more-about-4-h/occasional-quantity-cooks

    a shift in the food booth at the fair, or even club picnics should complete the "Occasional Quantity ...

  9. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ...

  10. "Last Chance" 4-H Enrollment

    https://adams.osu.edu/news/last-chance-4-h-enrollment

    join the program in 2021 and be eligible for fair exhibition, awards, and recognition. Visit ...

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