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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80 ... impact on safety and health in foods. Who regulates GM foods? Current U.S. regulations covering GMOs ...
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Research and Cooperative Extension by State Media and Dairy Newsletters Dairy Herd Management Dairy Today ... Excellence Tri-State Dairy Nutrition Conference USDA National Ag Statistics Service- Ohio Monthly Report ...
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Commercial New Applicator Training
https://pested.osu.edu/home/trainingopportunities/commercialnewapplicatortraining
overview of pesticide safety information. It is a supplement to the study manuals that can be purchased ... pests, and legal and safety issues that are unique to this category. Training Dates and R egistration ... 9:00 Morning Session Core Review Laws and Regulations Applicator Safety and Environment Calculations ...
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Commercial Recertification 2024
https://pested.osu.edu/recert2024
Recertification Pre-Registration Required: $80 February 27, 2024 Ag. and Horticultural Field Crop Categories ... commercial categories offered each date A separate ag fertilizer webinar also offered Choose the event date ... Lunch: $99 w/ Boxed Lunch: $115 Ag. Fert Recert: $18 OnSite Registration: $140 Carefully check the ...
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Ohio Commercial Pesticide Recertification Conference- Cincinnati Area- 2024
for recertification Questions? Registration Questions Conference Questions Pesticide Safety ...
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Ohio Phosphorus (P) Use by Crop Reporting District
https://ohioline.osu.edu/factsheet/anr-0144
in manure P 2 O 5 availability. CRD 30 and 80 show a decline. The 2017–2022 average annual increase ... per acre. Education, practice cost-share programs, and voluntary ag retailer certification programs ... 33% when comparing two periods, 1993 to 1997 which was the highest P use period to 2018 to 2022, the ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... University of Georgia, College of Family and Consumer Sciences (website). Accessed July 29, 2021. ...
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Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
(Caplan 2018). Stem cuttings with 2.3–3.2 mm diameter yield higher rooting success and root system vigor ... in the soil), reduced to 80% in the next four days (5–8 DAP), and to 60% for 9–12 DAP. After twelve ... Michael. 2018, “Propagation and Root Zone Management for Controlled Environment Cannabis Production”. Ph.D. ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
expected. Soil texture was determined for 118 studies conducted between 2014 and 2018. The trials in this ... extensionpubs.osu.edu/search.php?search_query=974§ion=product Ag Crops and Livestock Food potassium yield fertilizer ohio crop response crops production ...
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
video to learn more about the Japanese hillside method: youtube.com/watch? v=aMsqJNjS6Bg. Lean-To ...