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  1. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    article on cost of nutrients has appeared in this newsletter (currently written by April Frye White). The ...

  2. Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-cash-flow-assistance-updated-cfap-2-program

    but the market challenges did not end. In response, the CFAP 2 Program was announced and is accepting ... July 27 – 31, 2020 to the average price from January 13-17, 2020. CFAP 2 provides a $1.20/cwt payment ...

  3. Greene County 4-H Important COVID-19 Updates

    https://greene.osu.edu/news/greene-county-4-h-important-covid-19-updates

    Please review this information.  As you may be aware, The Ohio State University has announced the ... safety of all our people. Virtual meetings are encouraged. See attachment for more information.  Check ...

  4. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    Silage These cereal forages can be planted for silage beginning the last week of July and into early ... silage are possible if planted in late July to early August. Harvesting between late boot, or early ... 25-30 days into June or early July.    In our research, a fall harvest and 3 additional harvests the ...

  5. Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/resources

    Best Practices for Effective and Effiecient Pesticide Application Videos Fundamentals of Spraying for ...

  6. Zoom webinar 'A Day in the Woods'

    https://ocvn.osu.edu/events/zoom-webinar-day-woods

    you missed it,  we now have 22 tree identification videos available at: http://go.osu.edu/treeid. ... These short videos each feature a tree species and focus on identification characteristics.  A new video ...

  7. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    and Produce Resources Specialty Crop Farm Operators Food Safety During COVID-19 Food Safety Resources ... Workers on the Farm During COVID-19   Webinars COVID-19 and Food Safety for Consumers COVID-19 and Food ... Safety for Specialty Crop Producers and   Marketers   Zoom for Farmers Using Zoom for Meeting Virtually ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  9. 4-H Online

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-online

    Returning Volunteers: Click here for more information on how to re-enroll as a volunteer Pre-Fair Judging ...

  10. Dairy Pricing, Outlook, and Risk Management Series Coming in November

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-pricing-outlook-and-risk-management-series

    did we end up with a negative eight dollar producer price differential (PPD) in July? What do markets ...

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