Site

Search results

  1. Brian Raison

    https://acel.osu.edu/our-people/brian-raison

    Organizational Leadership 80% Extension, 20% Agricultural Communication, Education, and Leadership ... Leadership Development Organizational Capacity Building Instructional Strategies Local Food Systems 80 ...

  2. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ... produce about Good Agricultural Practices (GAPs) and Food Safety Modernization Act (FSMA)-Fresh Produce ...

  3. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    10 years, with May announced at $12.14 on June 8th. In that same time period major market disruptions ... continues to be announced. EIDL – Economic Injury Disaster Loan This is another CARES-authorized SBA program ... business. Once a farm has been approved, they will receive a first payment of 80% of the total calculated payment ...

  4. Ohio State’s ACEL presents more than $75,000 in undergraduate scholarships

    https://acel.osu.edu/news/ohio-state%E2%80%99s-acel-presents-more-75000-undergraduate-scholarships

    The Department of Agricultural Communication, Education, and Leadership (ACEL) recently announced ... Buchenroth and Courtney Heiser Ohio Agribusiness Association Ag Communication Scholarship:  Samantha ... Augustine and Madison Layman Ohio Agribusiness Association Ag Education Scholarship:  Troy Elwer Ohio Farm ...

  5. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 FOOD SAFETY ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF] ... COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ...

  6. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    nitrates to volatile nitrous oxides, or “silo gases”. These gases are highly toxic to humans. Safety ...

  7. Caezilia Loibl

    https://fcs.osu.edu/people/caezilia-loibl

    Hall, 1787 Neil Ave, Columbus, OH 43210 614-292-4226 loibl.3@osu.edu 80% Extension appointment EHE Human ...

  8. Kenzie Johnston

    https://acel.osu.edu/our-people/kenzie-johnston

    consumer perceptions of agriculture videos social media marketing for small businesses leadership ... development videography Kenzie Johnston has been with Ohio State University Extension since August of 2018 ... She specializes in creating engaging and entertaining videos while helping small businesses market themselves on ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    was $4.53/lb, leading to a higher Class III milk price. The Class III future for July is nearly double ... producing milk with 3.9% fat and 3.2% protein. For July’s issue, the income over nutrient cost (IONC) for ... nutrients for Ohio dairy farms, July 23, 2020. Economic Value of Feeds Results of the Sesame analysis for ...

  10. Mark Light

    https://acel.osu.edu/our-people/mark-light

    http://www.nae4ha.com/assets/documents/jyd/jyd%20-130801.pdf. 80% Authorship: Candidate wrote 80% of journal article and conducted 80% of the research. Hedrick, ...

Pages