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  1. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    and Produce Resources Specialty Crop Farm Operators Food Safety During COVID-19 Food Safety Resources ... Workers on the Farm During COVID-19   Webinars COVID-19 and Food Safety for Consumers COVID-19 and Food ... Safety for Specialty Crop Producers and   Marketers   Zoom for Farmers Using Zoom for Meeting Virtually ...

  2. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for July and August were at $24.23 and ... than estimates for July ($15.97 and $16.39/cwt, respectively), but the current IONC is likely to be ...

  4. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    10 years, with May announced at $12.14 on June 8th. In that same time period major market disruptions ... continues to be announced. EIDL – Economic Injury Disaster Loan This is another CARES-authorized SBA program ... business. Once a farm has been approved, they will receive a first payment of 80% of the total calculated payment ...

  5. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    nitrates to volatile nitrous oxides, or “silo gases”. These gases are highly toxic to humans. Safety ...

  6. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  7. Jennifer Eggleton

    https://greene.osu.edu/people/jennifer-eggleton

    taking care of their cats and chickens.  Jennifer is also a culinary judge at the Ohio State Fair and ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    was $4.53/lb, leading to a higher Class III milk price. The Class III future for July is nearly double ... producing milk with 3.9% fat and 3.2% protein. For July’s issue, the income over nutrient cost (IONC) for ... nutrients for Ohio dairy farms, July 23, 2020. Economic Value of Feeds Results of the Sesame analysis for ...

  9. Chop Chop Weekly Newsletter

    https://adams.osu.edu/program-areas/snap-ed/chop-chop-weekly-newsletter

    Dear Kids,Welcome to our new ChopChop Kids Club newsletter! Are you home from school right now? ... here, too!  Click here for a copy of the newsletter. Week 5- This week we’re focusing on birthdays. Even ... Zoom, received videos from all over the world, and more. And if it’s not your birthday, we think it’s ...

  10. Pesticide & Fertilizer Applicator Education

    https://adams.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicator-education

    July 1, 2021  Agricultural Fertilizer Recertification (one-hour)-  $15- deadline depends whether you ...

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