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  1. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    and a fairly small crown would be a valuable crop tree. On the other hand, if fall color was ... crop trees per acre to favor timber production and wildlife habitat may need a fairly detailed ... a free-to-grow rating of 4 would have approximately 80% more board foot volume after 10 years than the tree with ...

  2. What Happened to Those Hail-Damaged Soybeans?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/what-happened-those-hail-damaged-soybeans

    In July, we wrote an article reporting hail damage to soybean and corn in Preble County, Ohio ... (https://agcrops.osu.edu/newsletter/corn-newsletter/2023-24/hail-damage-soybean-and-corn) (Figure 1). As a reminder, soybean plants were at approximately the R2 (full flower) growth stage, ...

  3. ATI-Soil Water Conservation- ENGTECH 2040T

    https://fabe.osu.edu/node/10748

    March 6, 2024- 10:15am to Sunday, June 30, 2024- 11:15am Friday, March 8, 2024- 10:15am to Tuesday, July ... 2, 2024- 11:15am Monday, March 11, 2024- 10:15am to Friday, July 5, 2024- 10:15am Wednesday, March ... 13, 2024- 10:15am to Sunday, July 7, 2024- 10:15am Friday, March 15, 2024- 10:15am to Tuesday, July 9, ...

  4. Corn Drydown Podcast

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/corn-drydown-podcast

    with grain quality and safety ... : https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/considerations-drying-high-moisture-corn.  It provides some tips like lowering the drying temperature below 200 F to reduce kernel damage. ...

  5. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    they are left to stand for several weeks after proper processing. Safety The correct acid ... This will provide the acid concentration needed for safety. Do  not  use homemade vinegars. Use white ... quality and the safety of the product. Do not alter vinegar, salt or water proportions in a recipe, and do ...

  6. Cooking with Kate

    https://holmes.osu.edu/cookingwithkate

    with Kate video 5/13/2020- Three Mushroom Ragu       Cooking with Kate video 5/1/2020- Oven Baked ... Risotto   Cooking with Kate video 4/27/2020- Spaghetti Carbonara Skillet Pie   Cooking with Kate video ... 4/20/2020- Coconut Dream Dessert   Cooking with Kate video 4/6/2020- Black Bean Soup   Recipe Instructions ...

  7. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    freezing. Prepare the food in the usual way. Cook thoroughly, and cool quickly for safety and freshness. ... fresh. Remember, all food needs to be reheated to at least 165°F for food safety; use your food ...

  8. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    fns.usda.gov/snap/retailer-apply. Works Cited  Choose A Business Structure. (n.d.). Retrieved November 15, 2018, from U.S. Small ... www.ams.usda.gov/sites/default/files/media/NationalCountofFMDirectory17.JPG  (Accessed on 7-18-2018) USDA. 2017b. Comparison of SNAP Authorized Farmers and Markets FY2012 and ... 7-18-2018) USDA, 2014. Supplemental Nutrition Assistance Program Benefits ...

  9. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    Investigation Laboratory. (Originally published in 2005.) Reviewed December 20, 2018 by Timothy McDermott, DVM, ... Environmental Sciences; Ohio State University Extension. Ag Crops and Livestock veterinary poultry predators ...

  10. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    plants can be pulled, dug, cut, or mowed fairly easily. Pulling or digging of small plants is most ... season (July–September) or during the dormant season are the most effective. Always apply to stumps that ... time of this writing, copies of most herbicide labels and Safety Data Sheet (SDS) could be obtained ...

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