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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  2. 4-H CARTEENS

    https://morrow.osu.edu/program-areas/4-h-carteens

    CARTEENS Schedule 4-H CARTEENS is a traffic safety program for juvenile traffic offenders. It is conducted ... and increasing teen awareness of traffic/vehicular safety. 4-H CARTEENS Background Ohio State ... county needs assessments conducted by OSU Extension have repeatedly identified teen vehicular safety as ...

  3. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  5. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... staff attended the Virtual XI International Congress of Biochemical Engineering-Mexico on June 30 – July ... Food Industries Center’s virtual Dairy Pasteurization Workshop on July 13 – 15. The 2.5-day training ...

  6. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    virtual tour of the CFAES Food Industries Center. Filmed in July 2021. ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

  8. 4-H Project Judging Info

    https://morrow.osu.edu/program-areas/4-h-youth-development/4-h-project-judging-info

    "4-H Still Project Judging State Fair participants will receive an email from Becky with detailed ... Fair Info   ...

  9. Instructors

    https://farmoffice.osu.edu/osu-income-tax-schools/2020-osu-extension-income-tax-schools/instructors

    throughout the Northeast.   Farmer and Farmland Owner Webinar Instructors David Marrison OSU Extension Ag ... an Extension Educator for OSU Extension since 1997.   He served in Ashtabula County from 1997-2018 ... and has been serving in Coshocton County since September 2018. He is currently the co-leader of OSU ...

  10. Farm Management & Ag Law In-Service 2021

    https://farmoffice.osu.edu/farmmanagement2021

    do not have funds for travel, please contact Julie Strawse r for scholarship options. Registration is ...

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