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  1. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, riboflavin, fiber, and ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ... lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  2. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ...

  3. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    University, Columbus. agcrops.osu.edu/sites/agcrops/files/imce/fertility/Soil_Tests.pdf Ag Crops and Livestock ...

  4. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food Preservation. n.d. ...

  5. Brown Spot of Soybeans

    https://ohioline.osu.edu/factsheet/AC-18

    Plant Health: plantpath.wisc.edu/soyhealth/minordiseases/septoria.htm Ag Crops and Livestock agronomic ...

  6. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    Food safety A to Z reference—refrigerator and freezer storage chart. Retrieved June 1, 2009, from ... vm.cfsan.fda.gov/~dms/fttstore.html Food safety education: Chill. Cold storage chart. (2004). Retrieved June 1, 2009, from ... ag.ndsu.edu/pubs/yf/foods/fn579-1.htm Kimball, C. (2004-2010). Cook's Illustrated, volumes 66-103. K-State Research and Extension. ...

  7. Nurturant Grandfathering: Recreation Work

    https://ohioline.osu.edu/factsheet/HYG-5805

    playing cards or board games, eating out, watching TV or videos, or attending local events together. ...

  8. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ... Center for Home Food Preservation which have been evaluated for safety. While many other recipes for ... these products certainly exist, they may not be appropriate for canning (see Food Safety Considerations, ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July through ... Tammy, and Jennifer Stroud. 2018. “Carrots, Not Just for the Bunnies.” Lenoir County Center, North ... Carolina State Extension. lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for ...

  10. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    highly caustic. Use protective rubber clothing, gloves and safety glasses. WARNING: Always add the lye to ... Medicine, College of Veterinary Medicine. Ag Crops and Livestock Family and Youth Farm Management ...

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