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  1. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    Accessed July 15, 2021. choosemyplate.gov/vegetables   Ag Crops and Livestock Food broccoli cauliflower ... The American Heart Association. n.d. “Cauliflower Rice.” Recipes. Accessed July 15, 2021. ... Consumer Sciences (website). Accessed July 15, 2021. nchfp.uga.edu. University of Illinois Extension. n.d. ...

  2. Preparing for Back to School

    https://wayne.osu.edu/news/preparing-back-school

    all practice. After the expenses of back to school, there’s the Wayne County Fair, sporting events, ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ... State University Extension The Ohio cherry season begins in June and runs into July. Cherries can be ... Chops with Cherry Sauce.” Recipes. Accessed July 15, 2021. ...

  4. Farm Office Live: Live at the Farm Science Review

    https://cfaes.osu.edu/news/events/farm-office-live-live-the-farm-science-review

    Review. Get the latest updates on farm management and ag law, get your questions answered and meet the ...

  5. ExploreAg Weekend Camp

    https://cfaes.osu.edu/news/events/exploreag-weekend-camp-1

    2021: The Ohio State University ATI Campus WEEKEND CAMPS July 9- 11, 2021 July 16- 18, 2021 September ... 10- 12, 2021 Locations  for weekend camps will be announced in conjunction with colleges or ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    States to identify of certain varieties of these vegetables. Squash is available from July through ... should be fully ripe with firm rinds, bright orange color, and fairly heavy weight. Pumpkins varieties ... are available for decorating as well as making pumpkin pie. Buttercup is turban shaped, has a fairly ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    kept at 40 F or below for optimal food safety. Eggplant stored in the refrigerator may be susceptible ... slowly in a small amount of hot oil until browned and fairly transparent on one side and then turn and ...

  8. Farm Office Live

    https://cfaes.osu.edu/news/events/farm-office-live-1

    ag law, farm management, farm business analysis, and other related issues from faculty and educators ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... and Julie Garden-Robinson. From Garden to Table: Harvesting Herbs for Healthy Eating. Fargo: North ... Dakota State University, 2016. PDF. ag ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... Department of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. Heilig, Gary. 2013. “Selecting ... Consumer Sciences (website). Accessed July 29, 2021. nchfp.uga.edu. University of Illinois Extension. n.d. ...

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