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  1. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80 ... impact on safety and health in foods.   Who regulates GM foods? Current U.S. regulations covering GMOs ...

  2. Links

    https://dairy.osu.edu/links

    Research and Cooperative Extension by State Media and Dairy Newsletters Dairy Herd Management Dairy Today ... Excellence Tri-State Dairy Nutrition Conference USDA National Ag Statistics Service- Ohio Monthly Report ...

  3. Of tractors and triumph: The ag adventure of Cooper Meshew

    https://ati.osu.edu/news/tractors-and-triumph-the-ag-adventure-cooper-meshew

    This article originally appreared in Ohio's Country Journal on January 29, 2024. Brianna Gwirtz is a 2016 graduate of Ohio State ATI. By Brianna Gwirtz, OCJ field reporter This past summer, Cooper Meshew packed his bags and headed west to join a cust ...

  4. Advisor Information and Newsletters Page

    https://auglaize.osu.edu/program-areas/4-h-youth-development/advisor-information-page

     Fair Forms and 4-H Grades Due Across County Lines Form  - Due before March 15th July 15th- Last day to ...   Volunteer Newsletters January 2024 2024 4-H Advisor Training Requirements How to access the 1.50 ... online training instructions Advisor Interest form for 2024   Let's Talk Video link Lesson Kits ...

  5. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    in manure P 2 O 5 availability. CRD 30 and 80 show a decline. The 2017–2022 average annual increase ... per acre. Education, practice cost-share programs, and voluntary ag retailer certification programs ... 33% when comparing two periods, 1993 to 1997 which was the highest P use period to 2018 to 2022, the ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... University of Georgia, College of Family and Consumer Sciences (website). Accessed July 29, 2021. ...

  7. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    (Caplan 2018). Stem cuttings with 2.3–3.2 mm diameter yield higher rooting success and root system vigor ... in the soil), reduced to 80% in the next four days (5–8 DAP), and to 60% for 9–12 DAP. After twelve ... Michael. 2018, “Propagation and Root Zone Management for Controlled Environment Cannabis Production”. Ph.D. ...

  8. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    expected. Soil texture was determined for 118 studies conducted between 2014 and 2018. The trials in this ... extensionpubs.osu.edu/search.php?search_query=974&section=product Ag Crops and Livestock Food potassium yield fertilizer ohio crop response crops production ...

  9. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    video to learn more about the Japanese hillside method: youtube.com/watch? v=aMsqJNjS6Bg. Lean-To ...

  10. Bird is no longer the word

    https://ati.osu.edu/january-3-2024/bird-is-no-longer-the-word

    University Marketing and Communications has announced they are transitioning from the Twitter bird ...

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