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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80 ... impact on safety and health in foods. Who regulates GM foods? Current U.S. regulations covering GMOs ...
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Of tractors and triumph: The ag adventure of Cooper Meshew
https://ati.osu.edu/news/tractors-and-triumph-the-ag-adventure-cooper-meshew
This article originally appreared in Ohio's Country Journal on January 29, 2024. Brianna Gwirtz is a 2016 graduate of Ohio State ATI. By Brianna Gwirtz, OCJ field reporter This past summer, Cooper Meshew packed his bags and headed west to join a cust ...
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A Day in the Life of a CFAES Student
https://plantpath.osu.edu/news/day-life-cfaes-student
In this video, she takes us on a little journey of a day in her life as an undergraduate student. ...
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Ohio Phosphorus (P) Use by Crop Reporting District
https://ohioline.osu.edu/factsheet/anr-0144
in manure P 2 O 5 availability. CRD 30 and 80 show a decline. The 2017–2022 average annual increase ... per acre. Education, practice cost-share programs, and voluntary ag retailer certification programs ... 33% when comparing two periods, 1993 to 1997 which was the highest P use period to 2018 to 2022, the ...
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Advisor Information and Newsletters Page
https://auglaize.osu.edu/program-areas/4-h-youth-development/advisor-information-page
Fair Forms and 4-H Grades Due Across County Lines Form - Due before March 15th July 15th- Last day to ... Volunteer Newsletters January 2024 2024 4-H Advisor Training Requirements How to access the 1.50 ... online training instructions Advisor Interest form for 2024 Let's Talk Video link Lesson Kits ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... University of Georgia, College of Family and Consumer Sciences (website). Accessed July 29, 2021. ...
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Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
(Caplan 2018). Stem cuttings with 2.3–3.2 mm diameter yield higher rooting success and root system vigor ... in the soil), reduced to 80% in the next four days (5–8 DAP), and to 60% for 9–12 DAP. After twelve ... Michael. 2018, “Propagation and Root Zone Management for Controlled Environment Cannabis Production”. Ph.D. ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
expected. Soil texture was determined for 118 studies conducted between 2014 and 2018. The trials in this ... extensionpubs.osu.edu/search.php?search_query=974§ion=product Ag Crops and Livestock Food potassium yield fertilizer ohio crop response crops production ...
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
video to learn more about the Japanese hillside method: youtube.com/watch? v=aMsqJNjS6Bg. Lean-To ...
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Bird is no longer the word
https://ati.osu.edu/january-3-2024/bird-is-no-longer-the-word
University Marketing and Communications has announced they are transitioning from the Twitter bird ...