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  1. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    July 12-15. Congratulations to Dr. Brian Waters on receiving the North American Colleges and Teachers ... Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...

  2. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Surface with Potential Impact on Spoilage and Food Safety." You can view his video research ... at The Ohio State University. This year’s exposition took place online through short videos. Ronald ... finalists selected to create a research impact video. He is here as a visiting scholar from Zamorano ...

  3. Fair Entry Online

    https://auglaize.osu.edu/node/1719

    showmanship sign up, will be done as part of FairEntry online in 2021. Entries will be due July 1. Entries ... after July 1 will be handled as follows: If entries are submitted between July 2 and July 8, there will ... between July 9 and July 16, the late fee is $25.00 cash per entry, regardless of reason or lateness. NO ...

  4. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. ... (website). Accessed July 2, 2021. nchfp.uga.edu Oregon State University, n.d. “Bruschetta Salad.” Food Hero ...

  5. About Gallia County

    https://gallia.osu.edu/about

    located beside the Gallia County Junior Fair and across the street from the Holzer Hospital on Jackson ...

  6. About Adams County

    https://adams.osu.edu/about

    Extension Educator Ag & Natural Resources and Community Development, two SNAP-Ed program assistants, and ...

  7. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    a YouTube Premiere video beginning at 7 p.m. on the Ohio State—College of Food, Agricultural, and ... gather in person, but the safety of our community is our top priority,” Neal said. “However, this honor ... professional networking platforms, and the YouTube Premiere video. We invite everyone to view the video on ...

  8. Occasional Quantity Cooks

    https://adams.osu.edu/program-areas/4-h-youth-development/more-about-4-h/occasional-quantity-cooks

    a shift in the food booth at the fair, or even club picnics should complete the "Occasional Quantity ...

  9. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food chemistry, food safety and microbiology, sensory science, functional foods for health, food safety ... 110-160 applications. In Autumn 2018, our incoming class was 26 students. The class sizes vary depending ... funding / scholarship opportunities? A: Approximately 80% of our students receive funding through graduate ...

  10. Skillathons

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/skill-thons

    management, safety and animal welfare. Champion Project - To meet the qualifications of champion project 4-H ... be used Livestock Skillathons will take place on July 20, 9:00am-12:00pm and July 21, 3:00pm-6:00pm ...

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