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  1. Weekly 4-H Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar/weekly-4-h-updates

    September 9, 2021 September 3, 2021 August 27, 2021 August 20, 2021 August 13, 2021 July 30, 2021 July 23, ... 2021 July 16, 2021 July 9, 2021 July 1, 2021 June 25, 2021 June 16, 2021 June 11, 2021 June 4, 2021 May ... September 4, 2020 August 28, 2020 August 21, 2020 August 14, 2020 August 7, 2020 July 31, 2020 July 23, 2020 ...

  2. Foliar Diseases and Fungicide Decisions in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/foliar-diseases-and-fungicide-decisions-corn

    This July has been one of the wettest on record, and with the extra moisture, comes concerns about ... 80 F) conditions, than GLS. Over the last several days, we have had temperatures within the favorable ... the weather is warm and humid through July and August, a fungicide is recommended. Resistant hybrids:  ...

  3. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    developed within the last 65 years. Beans are available from July through September. For information on bean ... and canned beans support better nutrition with a range of benefits: Snap beans are a fair source of ... are a fair source of vitamins A and C, folate, calcium, iron, and potassium. A ½ cup of cooked lima ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Peas are a cool weather crop available in June and July ... extension.sdstate.edu/peas-pick-it-try-it-it-preserve-it. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 29, 2021. ... Consumer Sciences (website). Accessed July 29, 2021. nchfp.uga.edu. U.S. Department of Agriculture. Weights ...

  5. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30 p.m. July 12 August 9 September 13 October 11 ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ... “MyPlate, U.S. Department of Agriculture.” Recipes. Accessed July 19, 2021. ...

  7. WTNS Ag Update

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    Weekly Ag Update- WTNS Radio segments by David Marrison, ANR Educator, Coshocton County Listen ... harest Report on a state wide Ag in-service Farm Science Review September 8, 2021 Labor Day Weekend ... Farm Friday Farm Science Review Local Agronomy Field Day August 4, 2021   First Farm Friday July 28, ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Family and Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, ... Delaware Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108/2018 ... myplate.gov/myplate-kitchen/recipes. Ag Crops and Livestock Food Home, Yard and Garden apples ohio apples apple recipes fruit recipes ...

  9. Weekly Radio Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/weekly-radio-updates

    2021   July 2, 2021     July 9, 2021     July 16, 2021     July 23, 2021     July 30, 2021   June 4, ...      Sept. 25, 2020   Aug. 7, 2020       Aug. 14, 2020     Aug. 21, 2020      Aug. 28, 2020   July 3, ... 2020         July 10, 2020         July 17, 2020     July 24, 2020   June 5, 2020       June 12, 2020 ...

  10. 2021-26

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26

    ...

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