Site

Search results

  1. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    was the Procedure Oversight Designee (POD) during 2018. Why is engaging in diversity, equity, and ... not incorporate these virtues. At the end of the day, my satisfaction comes from my ability to train ... the Procedure Oversight Designee (POD) during the year 2018. During the years 2017, 2018 and 2019, ...

  2. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems ... FROM CFAES CFAES has two Fellows in FSLI’s now-underway  Cohort 15:  Steven Neal,  associate dean and ... Fellows, from Feb. 15–19, with 14 speakers including  Cathann A. Kress,  Ohio State vice president for ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    chromatographic systems (HPLC), two ozone generators (each 1 lb. ozone/day), two biological safety cabinets, three ... devoted to new technologies in food safety and processing. Our facilities are described below and ... http://www.kleinomicslab.com/. Major equipment available in this facility includes: Biological safety cabinet (Fisher Scientific) ...

  4. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... “Quinine isn’t long-term. No one will sip on that every day,” Simons said. “We see factors that potentially ... for 90 days. Ohio State students are the primary recruitment target for the study. Participants will ...

  5. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ... low-acid canned foods. Ohio State Foods for Health Senior Researcher Dr. Matt Teegarden is host of a newly ...

  6. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    and Environmental Sciences (CFAES) has announced three faculty members as its 2020–2021 Distinguished ... have had in their fields. They are: Linda Lobao, professor of rural sociology in the  School of ... national and even international levels,” Kress said. “The impacts of your work are recognized and ...

  7. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    gather in person, but the safety of our community is our top priority,” Neal said. “However, this honor ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  9. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    3                                FST Seminar Series Jennifer Garner, PhD, Asst. Professor Ohio State School of Health and ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

Pages