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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... “As a strong participant in national food safety coalitions, CFI has helped secure or improve food ... multiple efforts to strengthen government resources for national and state food safety programs, and it led ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    lecture will take place on Wednesday, November 20th at 4 pm in the Parker Food Science and Technology ... building, during our Autumn Food Science Seminar Series. The department welcomed over 15 ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ...

  3. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. ... posthumous Mark your calendar and plan to join us on October 4th as we recognize these individuals and their ... Alternative Data Sources to Assess the Long-Term Health outcomes of Foodborne Disease" and ...

  4. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  5. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Technology (IUFoST) 19th World Food Science and Technology Congress. 2018. "Application of Nuclear ... quality-Value-added products." In IFT. 2018. "Integrating NMR- and MS-based Metabolomics." In 66th ASMS ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3 Spring 2020 Dr. Barbara Kowalcyk FST ...

  7. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    IFT. 2018. "Integrating NMR- and MS-based Metabolomics." In 66th ASMS Conference on Mass ... A robust approach to promote health and consumer safety." In U.S. Food and Drug Administration (FDA), ... Nutritional Metabolomics for Health, 14th Annual Ohio Mass Spectrometry Symposium. 2017. "Rapid detection ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

  9. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Technology (IUFoST) 19th World Food Science and Technology Congress. 2018. "Application of Nuclear ... quality-Value-added products." In IFT. 2018. "Integrating NMR- and MS-based Metabolomics." In 66th ASMS ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

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