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  1. CFAES Research in FY 2018

    https://oardc.osu.edu/home/slides/cfaes-research-fy-2018

    Do you want to know more about CFAES? The latest CFAES Research in Review for FY 2018 is ...

  2. Food Animal Health Research Program

    https://oardc.osu.edu/home/slides/food-animal-health-research-program

    Food Animal Health Research Program is working to improve both human and animal health ...

  3. Using Waste to Improve Soils

    https://oardc.osu.edu/home/slides/using-waste-improve-soils

    disposed of annually. OARDC researchers are finding ways to restore soil health using this waste, leading ...

  4. Industry Liaison Office

    https://oardc.osu.edu/research-resources/technology-commercialization/industry-liaison-office

    We will help you gain access to:  Expertise from one of the nation’s leading public research ...

  5. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    education events as well as field days, short courses, and workshops for growers and other audiences. ... and consumer health. Thanks to the support of OARDC scientists and OSU Extension specialists, Ohio ... ranks third in the nation in processing tomato production, contributing $100 million annually to the ...

  6. How much does foodborne illness cost the U.S.?

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/how-much-does-foodborne-illness-cost-us

    health authorities localized information to evaluate the cost-effectiveness of food safety education ... Scharff 93.2 billion reasons to be cost-effectively vigilant Nationally, Scharff calculated the total cost ... College of Education and Human Ecology, also provides an updated estimate of the total national cost of ...

  7. Jackson Agricultural Research Station

    https://oardc.osu.edu/facility/jackson-agricultural-research-station

    019 Standpipe Road Jackson, OH 45640 2 miles southeast of Jackson on SR 93 (Jackson County, Ohio) ... nutrition, health, and development while making beef operations more efficient. Another area of research is ... weaning age. Scientists have found that weaning calves at 100 days of age instead of the normal 200 days ...

  8. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    a vital role in the establishment of insect thresholds, control methods, food safety and quality, and ... and national priority supported at the Station. OARDC viticulture research has focused on identifying ... the most sustainable production practices that improve vine health as well as fruit and wine quality. ...

  9. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    donated 15.5 acres of prime muck soil near Celeryville to the Ohio Agricultural Experiment Station (now ... addresses the profitability, quality, and safety of fresh vegetable crops grown in both muck and mineral ... resistance to local pest populations. Food Safety Outbreaks of dangerous foodborne diseases on fresh ...

  10. Eastern Agricultural Research Station

    https://oardc.osu.edu/facility/eastern-agricultural-research-station

    Eastern have shown that distiller's grains can make up 70-80 percent of the diets of beef cows and ... health, and development while making beef operations more efficient. Other studies have identified forage ... In conjunction with OSU Extension specialists, Station personnel organize field days and workshops ...

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