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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
developed standards for agricultural water used on farms, which are published in the Produce Safety Rule. ... Agricultural water (Subpart E in the Produce Safety Rule) is defined as water used in the "growing, ... For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ...
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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
[timepoint 1:56:08 in webinar]. Establish and maintain required records [timepoint 2:12:15 in webinar]. The ... FSMA Food Traceability Rule (FSMA 204) was finalized and published in November 2022. The compliance ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by ... foundational rules within FSMA: Preventive Controls for Human Food: Requires that food facilities have safety ... animals. Final Rule. Produce Safety: Establishes science-based standards for growing, harvesting, packing ...
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GAPs & HGAPs Resources
https://producesafety.osu.edu/resources-0/gaps-hgaps-resources
GAPs & HGAPs Commodity Specific Food Safety Guidelines for Controlled Environment ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
Fresh Produce Safety Training Programs I. GOOD AGRICULTURAL PRACTICES TRAININGS GAPs training ... practices to reduce fresh produce safety hazards and ensure that their product is safe. The OSU OSU Fruit ... and Vegetable Safety Team offers GAPs trainings to fruit and vegetable producers who primarily grow ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... the knowledge and tools needed to implement best management practices to reduce microbial food safety ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
(MERS), all of which can infect both humans and animals, according to the World Health Organization (WHO). ... days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ... nose and eyes. If you or any workers are sick, do not handle produce. As with any food safety ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... needed to implement best management practices to reduce microbial food safety hazards in vegetable and ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ...
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Good Agricultural Practices (GAPs), Marion Community Center
https://producesafety.osu.edu/events/good-agricultural-practices-gaps-marion-community-center
The OSU Fruit and Vegetable Safety Team, hosted by Rural Action, will be having a Good ... Agricultural Practices (GAPs) education day at the Marion Community Center on November 21, 2013. For more ... information, check out the OSU and Rural Action flyers. Hope to see you there! Click HERE to view more press ...
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How much does foodborne illness cost the U.S.?
health authorities localized information to evaluate the cost-effectiveness of food safety education ... Scharff 93.2 billion reasons to be cost-effectively vigilant Nationally, Scharff calculated the total cost ... College of Education and Human Ecology, also provides an updated estimate of the total national cost of ...