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  1. Smart tips to make your Thanksgiving leftovers last safely

    https://cfaes.osu.edu/Leftovers

    magic? As you think of clever ways to serve Thanksgiving leftovers, remember to keep food safety in mind. ... holiday leftover favorites, deserve to enjoy these dishes safely and worry-free. Sanja Ilic, food safety ... a food safety state specialist with Ohio State University Extension, CFAES’ outreach arm. “For instance, ...

  2. Learn to Grow Fresh Vegetables Year-Round with Home Hydroponics

    https://franklin.osu.edu/news/learn-grow-fresh-vegetables-year-round-home-hydroponics

    Conservatory. Whether you’re a seasoned gardener or a beginner, this class will provide practical tips and ... insights to help you grow healthy vegetables indoors, regardless of the season. For more information, ... community through gardening. They are low-cost in an effort to advance gardening skills in our communities.  ...

  3. Fall Floral Class

    https://williams.osu.edu/events/fall-floral-class

    own fall-inspired arrangement featuring seasonal blooms, foliage, and textures. Participants will take ... home their finished masterpiece — a perfect centerpiece for celebrating the harvest season. Feel free ...

  4. QA Test Out: Ages 12-18

    https://pike.osu.edu/events/qa-test-out-session

    passed, could exempt them from attending a QA session. ...

  5. December 2025 4-H Newsletter

    https://putnam.osu.edu/news/2025-may-4-h-newsletter

    Click here to view the December Newsletter ...

  6. Confusion Over Date Labels Contributes To Over 30% of Food Waste

    https://wayne.osu.edu/news/confusion-over-date-labels-contributes-over-30-food-waste

    quality dates. The Food Safety and Inspection Service created this list of commonly used phrases. ... a purchase or safety date. A "Sell-By" date tells the store how long to display the product for ... sale for inventory management. It is not a safety date. A "Use-By" date is the last date ...

  7. Tech Talk Webinar Series

    https://mastergardener.osu.edu/resources/tech-talk-webinar-series

    since 2015.  Lee is a member of the Agronomic Crops, Dairy, and Ag Safety teams. He has been a Certified Crop ... Kolsen. I am also currently working on my Masters degree in Plant Health Management through The Ohio State ... cultivate relationships to strengthen the economic viability and quality of life for Ohioans. I also have ...

  8. ServSafe Manager (Level 2) In-Person Training

    https://tuscarawas.osu.edu/events/servsafe-manager-level-2-person-training-4

    In-person food safety training for managers, operators, and owners. Upon successful completion of ...

  9. ServSafe Manager (Level 2) In-Person Training

    https://tuscarawas.osu.edu/events/servsafe-manager-level-2-person-training-3

    In-person food safety training for managers, operators, and owners. Upon successful completion of ...

  10. ServSafe Manager (Level 2) In-Person Training

    https://tuscarawas.osu.edu/events/servsafe-manager-level-2-person-training-2

    In-person food safety training for managers, operators, and owners. Upon successful completion of ...

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