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  1. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    Ohio State Parks and later operated Benevolence Café and Bakery in downtown Columbus’ city market, ... earned a bachelor of science degree in natural resources from The Ohio State University, she's ... scholar at the Ohio State University Herbarium conducting research on Ohio’s flora including non-native ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    Agricultural Water Resources FSMA Produce Safety Rule Water Requirements: Insights to Get You Organized! Focus ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... Agricultural water (Subpart E in the Produce Safety Rule) is defined as water used in the "growing, ...

  3. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    date for the changes to FSMA 204 is set for January 20, 2026. To determine if you might be exempt from ...

  4. Jefferson and Harrison County OCVNs Receive Their Certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-their-certificates

    course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural ... regional highlights: P lants of eastern Ohio; A geology and archeology hike up Mt. Nebo in Toronto led by ... Ohio River and discussed the history of Brown's Island; Jennifer White from the Portage Park ...

  5. Jefferson and Harrison county OCVNs receive certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-certificates

    course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural ... regional highlights: Plants of eastern Ohio; A geology and archeology hike up Mt. Nebo in Toronto led by ... Ohio River and discussed the history of Brown's Island; Jennifer White from the Portage Park ...

  6. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by ... foundational rules within FSMA:  Preventive Controls for Human Food: Requires that food facilities have safety ... animals. Final Rule. Produce Safety: Establishes science-based standards for growing, harvesting, packing ...

  7. Home

    https://ocvn.osu.edu/home

     Ohio Certified Volunteer Naturalist Courses For the latest information and registration on the ... Ohio Certified Volunteer Naturalist 40-hour education courses, please consider joining our list serv  ... https://ocvn.osu.edu/about-ocvn  and/or contact the local course host of the location in which you are interested.  Our course ...

  8. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    GAPs & HGAPs  Commodity Specific Food Safety Guidelines for Controlled Environment ...

  9. Find a Course

    https://ocvn.osu.edu/find-course

    Course planning for 2024 is underway!  Please join the state listserv by clicking on About Us and ... cursor down to OCVN Listserv or contact the host of the course you are interested in for the latest ... information COURSE Location Contact(s) Phone Course Information Next Course Central Ohio/ Franklin/Delaware ...

  10. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ... pandemic is over. For further questions contact: Sanja Ilic, PhD Assistant Professor and Food Safety State ... conditions such as various cancers, chronic pulmonary diseases, asthma, heart disease and even diabetes, are ...

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