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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... and Ran Li, an Ohio State PhD student. The research is published online ahead of print in the  Journal ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... donation incentives, which still let customers use a plastic bag. It was a perfect scenario for a nudge,” ...

  3. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

  4. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... is a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  5. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    networking session, dozens of Ohio State Senior Capstone students will be on-hand to present their ... semester-long capstone project work for numerous state and regional partners. Thanks, and hope you can join us ... Good morning, EPN!    We are very excited to welcome you to the final EPN Breakfast of the year, ...

  6. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ... Wednesday’s from 4:00 pm-5:00 pm both in person and via Zoom. Please email elisar.1@osu.edu if you would like ...

  7. A Day in the Woods Series 'Managing Oaks for Wildlife' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-managing-oaks-wildlife-virtual-zoom-webinar

    Oak-dominated forests are an important component of southeastern Ohio, but they are in critical ... need of help.  Join us as we learn about the importance of oaks for Ohio’s wildlife and the ... opportunities available to you as a woodland owner to improve conditions for oaks and a range of wildlife ...

  8. One College

    https://cfaes.osu.edu/about/one-college

    10 academic units including the School of Environment and Natural Resources and Ohio State ATI, ... plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ...

  9. Tips to keeping holiday spending in check

    https://cfaes.osu.edu/news/articles/tips-keeping-holiday-spending-in-check

    you are financially, said Emily Marrison, an Ohio State University Extension program specialist in ... healthy finances. OSU Extension is the outreach arm of The Ohio State University College of Food, ... usual, think about starting new traditions that don’t require you to spend as much money. For example, ...

  10. We Advance Careers

    https://cfaes.osu.edu/about/we-advance-careers

    78.1% of bachelor’s degree graduates reported employment within the state of Ohio 45,201 living ...

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