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  1. The Wilderness Center Needs Volunteers

    https://ocvn.osu.edu/events/wilderness-center-needs-volunteers

    Sunday in the next couple of weeks, as the survey closes on August 1st. Let me know if you can help out! ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Originally reviewed 2009: ... Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension, Tuscarawas County Original author ... 2009: Barbara A. Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio ... Emeritus, Family and Consumer Sciences, Ohio State University Extension The most common types of greens ... and natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ... and Robert Precheur, Specialist Horticulture, Ohio State University Extension Original author: Barbara ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension, Ross county Revised 2010: Julie Kennel Shertzer, ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ... often the first fruits to ripen in the spring and are grown in every state in the United States. They ...

  6. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    Natural Resources Conservation Service, the National Wild Turkey Federation and Ohio State University ... vaccinated it makes you comfortable The Vinton Furnace State Forest is located in a very remote portion of ... Ownership,  is specifically designed for you. Families, just like yours, own approximately 3/4 of the 8.1 ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Revised 2010: Julie Kennel ... Horticulture, The Ohio State University, and Richard C. Funt, Specialist, Horticulture, The Ohio State ... University Original author: Barbara H. Drake Though Ohio is not considered a major peach growing state, it ...

  8. 2021 OPHI Symposium

    https://ocvn.osu.edu/events/2021-ophi-symposium

    Prerecorded talks will be available on our YouTube page on August 1 and a live keynote address will be held on ... August 19 at noon on Zoom with a Q&A session to follow. More details are available on our website.  ...

  9. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... Ohio State University A pellet mill is used to produce high-density pellets by compressing ground ...

  10. Wills Creek BioBlitz

    https://ocvn.osu.edu/events/wills-creek-bioblitz

    but don’t know if I will have enough for everyone. Questions contact:  Stephen M. Ecrement, Natural ...

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