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  1. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    emerging challenges to Ohioans and beyond,” said Cathann A. Kress, Ohio State’s vice president for ... of that research to fulfill Ohio State's land grant mission.” AEDE is home to the most diverse ... member First in citations per journal article “Generating new knowledge is the first step in addressing ...

  2. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    Yongyang Cai, an associate professor and computational and environmental economist in The Ohio ... State University College of Food, Agricultural, and Environmental Sciences (CFAES) department of ... enacted. The SCC has been used to guide numerous policies and regulations at the state, federal and ...

  3. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    614-247-9170 235 Ag Admin Building 2120 Fyffe Road Columbus, Ohio 43210 B.A. Economics and Management, Handong ... Economics, Iowa State University (2021) Agricultural Innovation and Technology Adoption Environmental ...

  4. Getting to the core of a more nutritious apple

    https://hcs.osu.edu/node/2466

    Read more Read more about apple research Ohio State scientists have developed a data analysis ...

  5. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    The report suggests that implementation of conservation practices in agriculture in the United States ...

  6. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    a professor of agricultural economics at The Ohio State University College of Food, Agricultural, and ... Synergies. “At Ohio State, we are excited to lead the RECIPES network’s development and administration of ... It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. ...

  7. What's New?

    https://aede.osu.edu/research/andersons-program/whats-new

    Brexit", Ohio State Public Law Working Paper No. 502, September 9, 2019 See news story, "A beef over ... Outlook Conference, Cincinnati, Ohio, August 14, 2019 See new report, “Ohio Soybean Exports to China: ... Kingdom", History Talk, Ohio State University/Miami University, Ohio, March 18, 2019 See presentation, ...

  8. Ani Katchova joins USDA-ERS as a visiting scholar

    https://aede.osu.edu/news/ani-katchova-joins-usda-ers-visiting-scholar

    while taking a faculty professional leave (sabbatical) from Ohio State during the 2021-2022 academic ...

  9. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    general and technical knowledge on the identification and ecology of macrofungi of Ohio. The course will ...

  10. AEDE’s Ani Katchova and Siddhartha Bora win Outstanding Research Award from AAEA-AFM section

    https://aede.osu.edu/news/aede%E2%80%99s-ani-katchova-and-siddhartha-bora-win-outstanding-research-award-aaea-afm-section

    presented during the AAEA Annual Meeting in Austin, Texas on August 1, 2021.     Ani Katchova is Professor ...

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