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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Community Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. ... Author 2021: Godwin Apaliyah, PhD, Educator, Community Development, Ohio State University Extension, ... concerns. A partnership was established with the Ohio State University Extension BRE Program. Qualtrics ...

  2. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

  3. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... is a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  4. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    at 614-292-5006, fax 614-292-4455, or e-mail, ppdc@postoffice.ag.ohio-state.edu. Also visit the ... Program Coordinator, Department of Plant Pathology, The Ohio State University Original authors 2010: Joel ... Rimelspach and Sarah Ellis, Department of Plant Pathology, The Ohio State University Knowing how to properly ...

  5. CFAES Strategic Alignment Plan

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/cfaes-strategic-alignment-plan

    Submitted by Kris Boone, boone.3@osu.edu In 2019, our College of Food, Agricultural, and ... Kress, "Our goal was to listen closely so that we might identify priorities for our work. Many Ohio ... State ATI staff and faculty participated in the process along the way." Please click the image ...

  6. SENR Director's Note 11.19

    https://senr.osu.edu/email/senr-directors-note-1119

    you can buy Ohio State branded maple syrup.  The pint bottles make great gifts for friends and ... COVID, but it was great introducing many of our new students to Ohio State's island resource.  We ... a wonderful enrichment opportunity we offer at Ohio State. Add paragraph:  Copy:  Stan Gehrt offers another ...

  7. One College

    https://cfaes.osu.edu/about/one-college

    10 academic units including the School of Environment and Natural Resources and Ohio State ATI, ... plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ...

  8. Alumni Career Spotlight: Katy Tuckerman

    https://senr.osu.edu/node/10081

    stepping away from our dependency on conventional inputs.   "Don’t be afraid of what job you might ... Afghanistan. So, I guess what I’m trying to say is don’t be afraid of what job you might pursue, you never know ... pursue, you never know what it can teach you."  Professional Development   What were you involved in ...

  9. Tips to keeping holiday spending in check

    https://cfaes.osu.edu/news/articles/tips-keeping-holiday-spending-in-check

    you are financially, said Emily Marrison, an Ohio State University Extension program specialist in ... healthy finances. OSU Extension is the outreach arm of The Ohio State University College of Food, ... usual, think about starting new traditions that don’t require you to spend as much money. For example, ...

  10. We Advance Careers

    https://cfaes.osu.edu/about/we-advance-careers

    78.1% of bachelor’s degree graduates reported employment within the state of Ohio 45,201 living ...

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